10 recipes for delicious milkshakes
Educational Program Food / / December 19, 2019
Prepare cocktails with ice cream, chocolate, bananas, apples, strawberries, cherries, figs and even cookies.
1. Classic milkshake with ice
Ingredients
- 8 tablespoons of any ice cream;
- 250 ml of milk;
- 1-2 teaspoons jam, honey or syrup - on request.
preparation
Turn blender ice cream and milk into a homogeneous mass. Pour into a tall glass. On request, decorate with whipped cream, syrup, cookies, fruit and berries.
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2. Milkshake with fruit or berries
Ingredients
- 100-150 g of fruit or berries;
- 250 ml milk;
- 8 tablespoons of vanilla ice cream;
- 1-2 teaspoons honey, syrup or jam - on request.
preparation
Pieces of fruit or berries grind in a blender with a little milk. After adding ice cream. Mix.
Pour the remaining milk and whisk again.
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3. Milk cocktail with raspberry and white chocolate
Ingredients
- 110 g of fresh raspberries;
- 1 tablespoon sugar;
- 1 teaspoon lemon juice;
- 100 g of the white chocolate;
- 180 ml of milk;
- 8 tablespoons of vanilla ice cream;
- whipped cream - for decoration.
preparation
Set aside a couple of berries for decoration, and the rest beat blender with sugar and lemon juice. Wipe sauce through a sieve to get rid of the seeds.
White chocolate melt in a microwave oven or a water bath. Cool slightly.
Mix blender, milk, ice cream and chocolate. The mass should get a thick and uniform.
Pour the inner walls of a glass of raspberry sauce. After adding a milkshake.
Garnish with whipped cream and berries.
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4. Milkshake with chocolate sauce
Ingredients
- 240 ml of coffee;
- 100 g of sugar;
- 120 g cocoa;
- 2 pinches salt;
- 1 teaspoon vanilla extract and sugar;
- 60 ml of milk;
- 2 tablespoons of milk powder;
- 12 tablespoons of cream;
- 2 tablespoons chocolate syrup.
preparation
Boil coffee and sugar. Pour the cocoa and a pinch of salt. A few minutes later, when the sauce thickens, add the vanilla. Cool to room temperature.
In a blender, whisk milk, cream, salt and syrup. In a glass, pour a little sauce, after a cocktail. Alternate layers to the top.
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5. Milkshake with whole berries
Ingredients
- 250 g raspberries, blueberries, blackberries or other berries;
- 2 teaspoons of sugar;
- 350 ml of water;
- 10 tablespoons of cream;
- 170 g Greek yogurt;
- 60 ml of milk.
preparation
Berries with sugar put in a small pot and fill with water. Cook until they begin to burst and release the juice and sugar dissolves. After cool.
blender whisk ice cream, Yogurt and milk.
Pour the cocktail into glasses. Add every few berries in a sugar syrup. Stir and serve.
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6. Milkshake with cookies
Ingredients
- 5-6 biscuit, sand or other cookies;
- 8 tablespoons of cream;
- 240 ml of milk;
- whipped cream, chocolate chips and cookies - for decoration.
preparation
Cookies breaking into small pieces. Whisk in a blender together with ice-cream and milk.
Pour into a glass. Garnish with whipped cream, chocolate and biscuits.
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7. Milkshake with coffee
Ingredients
- 10 tablespoons vanilla ice cream;
- 1 teaspoon cocoa;
- 1 pinch cinnamon;
- 80 ml of cold coffee;
- 60 ml of milk;
- whipped cream and chocolate for decoration.
preparation
Whisk blender ice cream, cocoa, cinnamon, coffee and milk. Pour into a glass. Garnish with whipped cream and chocolate.
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8. Milkshake with dates
Ingredients
- 100 g of dates;
- 60 ml of water;
- 12 tablespoons vanilla ice cream;
- 240 ml of milk.
preparation
Slice dates small pieces. Pour the water and put in the microwave for 30-45 seconds. Put in a blender and make puree.
The date-mixture, add cream and milk. Whisk and immediately pour into glasses.
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9. Milkshake and cola
Ingredients
- 10 tablespoons vanilla ice cream;
- 80 ml of milk;
- 2 tablespoons cherry juice;
- 1 tablespoon lime juice;
- 200 mL of cola.
preparation
In a blender, whisk cream, milk, half cherry and lime juice.
At the bottom of the glass, pour the remaining juice, and after - a milkshake. About a fifth of leave blank.
Top slowly pour cola.
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10. Milkshake with colored pills
Ingredients
- 2 bananas;
- 80 ml of milk;
- 4 tablespoons of cream;
- 1 teaspoon vanilla extract;
- 1 teaspoon colored jelly beans.
preparation
Bananas cut into slices and freeze. After the grind. If your blender is not designed for ice, use normal fruit.
Pour milk and whisk until smooth.
Add the cream and vanilla in a banana-milk mixture. Whisk again.
Pour into glasses and add the jelly beans.
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