10 original tapas recipes

Beautiful and delicious appetizers on skewers with cheese, fish, shrimp, bacon, sausage, fruit and vegetables.

1. Canape with red fish, avocado and cucumber

Ingredients

20 Canapes:

• 5 slices of black bread;
• 1 avocado;
• 1 teaspoon lemon juice;
• salt - to taste;
• 250g fillet salted salmon (trout, salmon, pink salmon);
• 1 long cucumber;
• 20 olives.

preparation

Separate from the bread crust and cut the flesh into four equal parts. Mash the avocado flesh with a fork, add the lemon juice and salt and mix.

Cut the fish into small pieces the size of the slices of bread and cucumber - along a very thin slices using a vegetable peelers.

Spread bread paste of avocado and place on top of the fish. On each skewer pinned on a plate of cucumber.

Place on top of olives and insert the skewer into the bread with avocado and fish.

2. Canape with bacon and prunes

Ingredients

On 8 canapés:

• 8 prunes;
• 4 long strips of bacon;
• 2 slices of black bread;
• 8 olives.

preparation

If hard prunes, soak it in hot water for several minutes and dry with paper towels.

Cut bacon strips in half and wrap them dried. Secure the skewers and place in the pan. Place in a preheated 200 ° C oven for 10-15 minutes to bacon browned.

Cut the crusts from the bread and divide each slice into quarters. Put them in a pan in which to bake the bacon. There will be fat out of meat. Fry the bread on it from both sides.

On a lightly cooled bread Put the bacon with prunes. Top place prick olives and canapes skewers.

3. Canape c baked spicy feta cheese and sun dried tomatoes

Ingredients

10 Canapes:

• pinch of dried thyme;
• pinch of dried rosemary;
• pinch of dried dill;
• pinch of dried basil;
• pinch of ground oregano;
• pinch of ground paprika;
• salt - optional;
• 200 g of cheese;
• a large piece of butter;
• 5 slices of black bread;
• 10 sun-dried tomatoes In oil;
• few feathers green onions.

preparation

Mix thyme, rosemary, dill, basil, oregano, paprika. If the cheese is not very salty, you can add spices to the salt. Roll cheese mixture on all sides.

Generously oil a piece of parchment and wrap it in cheese. For convenience, cover the paper with tape on the sides. Wrap in foil cheese, bake for 50-55 minutes at a temperature of 200 ° C and cool.

Separate from the bread crust and cut the flesh in half. In frying pan, heat a couple tablespoons of oil out of the sun-dried tomatoes, fry the bread on both sides and let it cool.

Cut the cheese identical large pieces and place each of them on the bread. Place on top of tomatoes and two small strips of onions. Fasten canapes skewers.

4. Canapés with crab sticks, eggs and cheese

Ingredients

18 Canapes:

• 3 eggs;
• 70 g of cheese;
• 1-2 garlic cloves;
• 1 tablespoon mayonnaise;
• 3 crabsticks;
• 50 g of coconut.

preparation

Cook eggs Hard-boiled, cool and clean. Grate them and cheese on a fine grater. Add the chopped garlic and mayonnaise and mix well.

Cut each crab sticks into six pieces. Clung to each cheese-egg mixture and roll in chips. Insert the skewer to get the ball.

5. Canape with red fish, curd cheese and quail eggs

Ingredients

On 8 canapés:

• 8 quail eggs;
• 2 slices of black bread;
• 80 g salted salmon fillets (trout, salmon, salmon);
• 70g cottage cheese;
• a few sprigs of dill.

preparation

Place the eggs in boiling water for 6-7 minutes, then cool and empty. Cut the crusts from the bread and divide each slice into quarters. Lay them on a tray and put a few minutes in a preheated 200 ° C oven.

Cut the fillets into eight slices of bread in size. Mix cheese and chopped dill. Put the fish on bread, top, place cream cheese, put the egg and pierce canapes skewers.

6. Canapés with ham, cheese and olives

Ingredients

7 canapés:

• 80-100 g hard cheese;
• 7 thin slices of ham;
• 7 lettuce;
• 7 olives.

preparation

Cut the cheese into seven large blocks of the same. Place a slice of ham lettuce and fold in half.

Puncture ham on one side skewers and string on her cheese and olives. Pierce skewer the other side of the ham.

Similarly, prepare the rest of canapés.

7. Canapes with tomatoes and bacon

Ingredients

On 12 canapés:

• 12 slices white bread;
• 3 strips of bacon;
• 6 cherry tomatoes;
• 100 g mayonnaise;
• a few sprigs of dill;
• a few lettuce leaves.

preparation

Dry the bread on a hot pan until golden brown on both sides. Cut each slice of two identical circles.

Divide the bacon strips into four pieces and fry them until golden brown. From the middle of each tomatoes, cut two identical circles.

Mix mayonnaise and chopped dill. Grease half of the bread with mayonnaise, put on top of a piece of lettuce, bacon and tomato. Cover the slices of bread and other pierce the skewer.

8. Canapes with prawns and cucumber

Ingredients

10 Canapes:

• 10 uncleaned shrimp;
• salt - to taste;
• 10 olives;
• 1 cucumber;
• a few lettuce leaves.

preparation

Peel shrimp, leaving the tail for beauty. Boil shrimp in salted water and cool. Insert a bend in each of them and pierce the olive skewer.

Cut out 10 identical cucumber thick circles. Place the pieces on top of lettuce and pierce skewers with shrimp.

9. Canapés with herring, cream cheese and kiwi

Ingredients

On 8 canapés:

• 4 slices of bread Borodino (or another small black bread);
• 8 teaspoons of butter melted cheese;
• 8 pieces of herring fillets;
• a few sprigs of dill;
• 1 kiwi.

preparation

Cut the bread in half diagonally. Lubricate each slice spoon cream cheese and top with a piece of fish and a sprig of dill.

Peel the kiwi, cut out four circles from it and divide each half. Pierce kiwi skewer through both sides. Insert a skewer into the canapés.

10. Canapés of sausage baskets with corn, cheese and eggs

Ingredients

• 150-200 g of boiled sausages;
• 1-2 tablespoons of vegetable oil;
• 1 egg;
• ¾ processed cheese;
• 70-100 g of corn;
• little mayonnaise;
• a few sprigs of parsley.

preparation

Cut sausage slices 4-5 mm thick. To do this, canapés better to take the sausage is not too large diameter.

Heat the oil in a frying pan and place the sausage to a single layer. Fry it with one hand. Mid circles should like to rise, so will turn out baskets. Turn them on a plate.

Boil hard boiled egg, cool and clean. Slice cheese and egg in small cubes. Add the corn and mayonnaise and mix. Start a sausage baskets, insert the skewers and garnish with parsley leaves.