10 of your favorite foods that are easy to cook in multivarka
Educational Program Food / / December 19, 2019
The following recipes were calculated on the bowl volume of 2-4 liters. Change the amount of ingredients based on your Multivarki sizes.
1. Porridge "Friendship" in multivarka
A great option for breakfast. If settings allow, the products can be downloaded from the evening and using the delayed start feature, wake up from dairy cereal flavor.
Ingredients
- 1 cup millet;
- 1 cup of rice;
- 5 cups of milk;
- 3 tablespoons sugar;
- ½ teaspoon salt;
- 50 g butter + supply.
preparation
Thoroughly rinse the grains. Then pour them into multivarku and fill with milk. Add salt, sugar and butter. Stir and turn the mode "Porridge" for 50-60 minutes.
Ready-made porridge arrange on plates and arch butter (optional).
2. Buckwheat porridge in multivarka
Buckwheat in multivarka turns crumbly and soft. Excellent accompaniment to cutlets, Sausages and goulash. The entire cooking boils down to, to sort out and wash the very rump.
Ingredients
- 1 cup buckwheat;
- 2 cups of water;
- salt - to taste;
- butter - feed.
preparation
Purified buckwheat Multivarki pour into the bowl and fill with cold water. Season with salt and stir. Select the "Porridge" (some models have a separate mode, which is called "Buckwheat").
Cooking time - 30 minutes. When opening the lid and stir the porridge, you will realize that buckwheat is not ready yet, add 10-15 minutes.
3. Potatoes, stewed chicken and mushrooms in multivarka
Who does not love a combination of potatoes, chicken and mushrooms? Perhaps only those who are too lazy to stand at the stove. But with multivarka everything is much easier.
Ingredients
- 400 g of chicken;
- 400 g mushrooms;
- 200 g of the cheese;
- 7 medium potatoes;
- 3 medium onions;
- 2 tablespoons of vegetable oil;
- salt and pepper - to taste.
preparation
Wash chicken and cut into strips, mushrooms and peeled potatoes. Peel and chop the onion half rings.
Multivarki bowl brush with vegetable oil and place it in layers of meat, onions, mushrooms and potatoes. The layers of meat and potatoes, salt, pepper or other spices arch to your taste. No need to add water: liquid mushrooms give.
Switch to "Quenching" for 50 minutes. When the time will come, open Multivarki lid and sprinkle the contents of the grated cheese. Switch to "Baking" for 10 minutes to form a delicious crust cheese.
4. Vegetable stew in multivarka
In this hot separate dish and cold it can be served as a side dish to meat or fish.
Ingredients
- 3 tomatoes;
- 2 small carrots;
- 2 onions;
- 1 small zucchini;
- 1 eggplant;
- 2 tablespoons of vegetable oil;
- bunch of dill or other herbs - to taste;
- salt, pepper and other spices - to taste;
- water.
preparation
First of all, a half-hour soak in salted water, cut into large cubes eggplant. It is necessary that the vegetables taste bitter.
At this time, prepare the remaining ingredients: clean the skin from squash and carrots, tomatoes, wash, clean the onions (you can take a couple of cloves of garlic). Cut the onion into half rings, and the remaining vegetables - large cubes. Crumble greens.
Grease a bowl with vegetable oil and send it to the onions and carrots. Switch to "Hot" for 10-15 minutes. Then open the cover and pour the rest of the vegetables, herbs and spices. Add a little water: two fingers below the vegetables. Toss and turn in multivarku "Quenching" mode for 40 minutes.
5. Pea soup in multivarka
Multivarka copes not only with the latter, but also with the first courses.
Ingredients
- 3 L of water;
- 1 cup peas;
- 300 g of pork;
- 150 g smoked (ribs, bacon, chicken legs);
- 2 large potatoes;
- 1 large onion;
- 1 large carrot;
- 2 garlic cloves;
- 2 tablespoons of vegetable oil;
- salt and black pepper - to taste;
- greens, croutons and sour cream - to feed.
preparation
Go through and soak the peas. Better make it in advance and give it brew for a few hours.
Grease cup Multivarki vegetable oil and fry therein peeled and chopped onion and carrot (mode "Frying" 10-15 minutes).
At this time, wash and chop the meat. Send it along with the smoked products, and passed through a garlic press in multivarku. Switch to "Quenching" for 10 minutes.
After this report to the purified and diced potatoes and peas. Cover with water, salt, pepper and boil for 1.5 hours in the "soup". Serve with croutons, chopped herbs and sour cream.
6. Mushroom soup in multivarka
Another embodiment of the first course. In multivarka, especially with the function of the pressure cooker is so easy to cook creamy soups that you would not want to go back to the plate.
Ingredients
- 1 liter water;
- 300 g of mushrooms;
- 200 ml of the cream;
- 3 medium potatoes;
- 1 medium onion;
- 30 g butter;
- a bunch of green onions;
- salt and pepper - to taste.
preparation
The greased bowl Multivarki fry for 10 minutes chopped onion. Then add chopped mushrooms (better - white) and cook for another 10 minutes.
At this time, clean the potatoes and cut into cubes. Send it in a bowl with water. Salt and pepper. Switch to "soup" or "Cooking" at 1:00.
Then turn all into a homogeneous puree using a hand blender. Pour cream, add butter, close the lid and turn on the device display for 10-20 minutes.
Serve with chopped herbs.
7. Pilaf in multivarka
most delicious pilaf It turns to nature in a cauldron, but in multivarka will not be worse, if to do everything correctly.
Ingredients
- 600 g of the chicken;
- 2 cups rice dlinnozornogo;
- 3 medium carrots;
- 3 small onions;
- 5 garlic cloves;
- 1 small pod of chili;
- 2 teaspoons seasoning for pilaf;
- 2 tablespoons of vegetable oil;
- water.
preparation
Pilaf better to take the fatty parts of the chicken: legs, wings. Wash and chop the meat portions. It does not matter if some will be on the bone.
Grease cup Multivarki vegetable oil and cook the chicken until golden brown (about 15-20 minutes in the "frying").
During this time, clean the onions and carrots. Onions cut into half rings, carrots grate on a coarse grater. Add the vegetables to the roast meat. Stir. Pour all the water so that it barely covered products. Put a pod of hot pepper and cook in the appropriate mode for another 10 minutes.
Thoroughly wash the rice. Pilaf is best to use it dlinnozorny rice: it turns out really crisp. Open multivarku, remove the pepper and sprinkle in Fig. Add seasoning and insert in Figure peeled garlic cloves.
If necessary, add a little more water. Switch to "Figure" (in some models there is a special feature for pilaf) for 40 minutes. After 20 minutes interrupt cooking to remove garlic and stir pilaf.
When the time will come, multivarku can be left in the heating mode. Let the risotto a little later.
8. Roast pork in multivarka
Hearty meal for lunch or dinner. In a conventional hot plate should languish for several hours. In multivarka cooking process is reduced to 60-80 minutes.
Ingredients
- 500 g of the pulp of pork;
- 5 medium potatoes;
- 1 large carrot;
- 1 large onion;
- 1 cup of water;
- 2 tablespoons tomato paste;
- 1 tablespoon vegetable oil;
- salt, ground black pepper, bay leaves - to taste.
preparation
Peel the onion and carrot. The first cut half-rings, the second - circles or cubes. Grease a bowl with vegetable oil Multivarki. Send it to the onion and carrot and cook for 15 minutes (mode "frying").
At this time, wash and dice the meat. Peel and cut the potatoes into cubes. In dilute water glass tomato paste.
When the onion and carrot fry, add a meat and potatoes, pour the tomato sauce, salt, pepper, put the bay leaf. Stir and set the mode "Quenching" at 1:00.
9. Meat in French in multivarka
Meat in French in Russian families - this steak in a delicious cream cheese coat with potatoes or mushrooms. Usually this dish is considered to be festive and baked in the oven. Few people know that it can be prepared in multivarka, with time, will leave half the size, and the meat is still juicy.
Ingredients
- 300 g pork fillet;
- 200 g hard cheese;
- 1 large onion;
- 2 large potatoes;
- 2 large tomatoes;
- 2 garlic cloves;
- 2 tablespoons of vegetable oil;
- 4 tablespoons of mayonnaise;
- salt and ground black pepper - to taste.
preparation
Cut meat medallions 0.5-1 cm thick. Slightly repel pork, each piece sprinkle with salt and set aside.
Onions cut into rings, potatoes, and tomatoes - slices. Peeled garlic pass through the press and mix with mayonnaise and a pinch of pepper. Cheese rub on a medium grater.
Grease a bowl Multivarki vegetable oil and place in it the pieces of meat. Lubricate each mayonnaise (do not try to use it completely). Next layer - onions, potatoes, and then again mayonnaise. At the end of each piece is put on a pair of tomato slices.
Sprinkle chops with grated cheese and switch mode "Baking." After 40 minutes, you can call the family to the table.
10. Spicy chicken multivarka
This dish is suitable for both conventional as well as for a celebratory dinner. Sharp-sweet chicken goes well with beer.
Ingredients
- 800 g of chicken legs or wings;
- 1 lemon;
- 8 garlic cloves;
- 3 tablespoons soy sauce;
- 2 tablespoons of mustard;
- 2 tablespoons olive oil;
- 1 tablespoon honey;
- 1 tablespoon paprika;
- 1 teaspoon cayenne pepper.
preparation
Chicken, rinse and dry with paper towels. Grease the bottom of the bowl with olive oil and brown the meat on both sides until golden brown, without closing the lid.
Mix the soy sauce, lemon juice, honey, not too finely sliced garlic, mustard and spices. Pour the mixture and turn chicken mode "Quenching" for 40 minutes.
If you want to get a crispy crust, in the last 5-10 minutes, you can go to the "Baking" mode.
And what do you cook in multivarka? Share proprietary recipes in the comments.