10 new ways to cook eggs
Food / / December 19, 2019
Every time you prepare a normal omelette or cook soft-boiled or hard-boiled eggs, you lose the opportunity to try this useful product in a new way. But you can get the same amount of protein, but also try the original, tasty dish, to the same aesthetic in appearance. Here is a selection of new ways to cook eggs and diversify their meal.
1. Basket with eggs
For the preparation you will need baskets for muffins, bacon and eggs. Fold in the basket thin slices of bacon, break in the middle of the basket egg and bake it all in the oven.
2. with yolk ready Scrambled average
If you like a little watery yolk, but not so much that he follows can make an omelet like this: break the egg into the pan, greased with butter, cover with lid and do not turn up readiness. Due to better cover the yolk propechotsya.
3. golden eggs
This dish is French prepare for Easter, but you can eat it almost every day. Basis dishes - cream sauce made of flour, butter and milk. First cook hard-boiled eggs, and then the finished egg separate the white from the yolk.
Chopped protein is mixed with a cream sauce. The finished sauce spread on toast and top yolk crumbles.
4. Crispy poached eggs
Such eggs can often be seen in the various French salads. First boil soft-boiled egg, and then roll in breadcrumbs and fry 30-60 seconds on a greased pan. The dish turns out crispy on the outside and soft inside.
5. Scrambled eggs in a microwave oven
If you are too lazy to cook or fry eggs in the morning, you can make it easier. Break the egg, a little beat him to mix with the yolk protein, add green onions and ham and pour it all in the usual cup of coffee. One minute in the microwave, and your breakfast is ready.
6. Rarebit
Slices of bread soaked in milk-based sauce, sprinkle with cheese and bake them in a baking dish with eggs, milk and mustard.
7. Rolled omelette
Whip eggs, pour them into the pan, oiled, so that the layer of raw egg was in a thickness of about 2 cm. Wait until the eggs are cooked on one side, then flip the omelette, put on top of all that you want to turn in a roll, such as sliced ham and pepper. After the second side is cooked omelet, simply twist it into a roll.
8. egg souffle
Initially soufflé and make eggs, we just forgot about it since then as there was a chocolate souffle. But you can always prepare egg souffle home. It requires four egg yolks, three proteins, a little milk, butter and flour. It turns air fun.
9. pancakes ableskiver
This Danish dish of dough, but the eggs in it more than the test itself. To begin whip the egg whites until stiff peaks, then in a separate bowl mix flour, salt, sugar, egg yolks, butter, buttermilk and add the beaten egg whites.
The finished dough is poured into a special form, greased. After the appearance of bubbles need to constantly flip pancakes in the recess, so that they are not scorched.
10. lush omelette
You probably ever tasted such an omelet in a cafe or restaurant, but it did not make at home is just as magnificent dish.
Here is a recipe that will help make a truly magnificent omelet.
For the omelet you will need:
- large eggs (yolks separated from whites) - 4 pcs .;
- Water - 50 g;
- butter or margarine - 1 hr. l .;
- a pinch of salt;
- a pinch of black pepper.
- Preparation:
- Preheat the plate to 160 ° C.
- In a medium bowl mix egg whites, water and salt and beat with a mixer at high speed. In a small bowl mixer mix yolks and ground black pepper of about three minutes. Pour the egg yolks in a bowl with whipped whites.
- On frying pan, melt the butter and pour it in the beaten eggs. Slowly turn down the heat to low, cook for about five minutes or until the omelet will not lush, but it the bottom surface does not acquire a light brown color (gently lift it up to see Colour).
- Continue to cook an omelette about 12-15 minutes. Willingness to check with a knife, if it happened to stick in the middle and get clean, omelet is ready.
- Tilt the pan to omelet slid on the plate, gently fold it in half and serve with salsa or tomato-based pasta sauce.