10 mouth-watering sandwiches with red fish

Interesting and easy appetizer with avocado, curd cheese, olives, eggs and more.

For these dishes are perfect salted, smoked or podkopchonnaya salmon, trout, salmon and chum salmon.

1. Sandwiches with red fish, butter and lemon

Ingredients

• 1 pitted olive;
• 1 slice of lemon;
• 2 slices of bread;
• 1 teaspoon of butter;
• 2 slices of salmon;
• 1 sprig of dill.

preparation

Olives and lemon slice, cut in half.

Bread Butter. Top with lemon. Pieces of fish roll in "rosettes" and secure the edge of the skewer, on which are strung the olive. Garnish with dill.

2. Sandwiches with red fish, cucumber and cheese curd

Ingredients

• 1 cucumber;
• 2 slices of bread;
• 1 tablespoon of cottage cheese;
• 2 slices of smoked salmon;
• pepper - to taste;
• a few leaves of arugula.

preparation

Cucumber cut by two long thin slices using a mandolin grater, or regular peelers.

Slices of bread Spread cheese curd. Top with cucumber and fish. Sprinkle with pepper and garnish with arugula.

3. Sandwich with red fish, avocados, tomatoes and onions

Ingredients

• 1 slice of bread;
• ½ teaspoon of olive oil;
• ½ avocado;
• ½ lemon;
• 1 tablespoon of soft goat cheese;
• 2 slices of tomato;
• 2-3 half-rings of onion;
• 2-3 slices of red fish;
• salt and pepper - to taste.

preparation

Bread for a few minutes with hot Brown the butter over medium heat. Cool slightly. Avocado mash with a fork, make a paste. squeeze the juice from a lemon.

Grease a slice of cheese, top with avocado, tomatoes, onions and fish. Pour lemon juice. Salt and pepper.

4. Sandwiches with red fish, caviar and lemon oil

Ingredients

• ½ loaf or loaves of white bread;
• 100-150 g of red fish;
• 1 lemon;
• 100 g butter;
• red caviar - to taste;
• Halibut caviar - to taste;
• a few sprigs of dill.

preparation

Bread and fish slice. With lemon, remove the peel and rub on a small grater. From the pulp squeeze 2 tablespoons of lemon juice.

Oil soften at room temperature. Whisk the blender with the juice and zest.

Each piece of bread brush with lemon butter. Top with fish and caviar. Garnish with herbs.

5. Sandwiches with red fish, curd cheese and pesto

Ingredients

• 2 slices of bread;
• 3 tablespoons cottage cheese;
• 2 tablespoons pesto;
• 2 slices of salmon;
• a few leaves of basil or other herbs.

preparation

Grease bread cheese curd, and then pesto. Top with salmon and garnish with basil.

6. Sandwiches with red fish, curd cheese and olives

Ingredients

• 2-3 olives;
• 1-2 cherry tomatoes;
• 4 slices of bread;
• 5-6 tablespoons of cottage cheese;
• 4 slices of salmon;
• 1 sprig of parsley.

preparation

Olives and cherry tomatoes cut into small pieces.

Slices of bread lubricate half of the cheese. Pieces of fish wrap in rolls and add into the cheese with olives and tomatoes. Put the bread and garnish with parsley.

7. Sandwiches with red fish, carrots and capers

Ingredients

• ½ carrot;
• 1 celery;
• 1-2 chives stem;
• 3-4 tablespoons of cottage cheese;
• 1-2 tablespoons capers;
• 1 tablespoon lemon juice;
• 1 teaspoon lemon rind;
• 4 slices of bread;
• 150 g of red fish;
• 1 sprig of dill.

preparation

Carrots grate on medium or fine grater. Chop celery. Chives chop. Cheese mix with carrots, celery, capers, onion, lemon juice and zest.

Slices of bread cut in half and spread the cheese mixture. Top with the fish and garnish with dill.

8. Sandwiches with red fish and eggs

Ingredients

• 2 or normal quail eggs;
• 100-150 g of red fish;
• 1-2 dill or other greenery;
• 4 slices of bread;
• 3 tablespoons of cottage cheese.

preparation

eggs Boil hard boiled. The fish is cut into small pieces, the egg split in half. Chop the greens.

Slices of bread lubricate cheese. Top with fish and egg halves. Sprinkle with herbs.

9. Sandwich with red fish, avocado and brie cheese

Ingredients

• ½ avocado;
• 30-50 g brie cheese;
• 2 slices of bread;
• 1 teaspoon of butter;
• 50 g of red fish;
• 1 slice of lemon;
• ½ teaspoon of poppy seeds;
• pepper - to taste.

preparation

Avocado slice, cheese crumble.

One slice of bread with oil grease. Place on top of the fish with avocado. Drizzle with the juice of the lemon slices. Top with brie and sprinkle with poppy seeds and black pepper. Cover with the second slice of bread, or serve a sandwich without it.

10. Sandwiches with red fish and egg salad

Ingredients

• 12 eggs;
• 2-3 sprigs of dill;
• 80 g mayonnaise;
• 2 teaspoons grainy mustard;
• 1 teaspoon salt;
• ½ teaspoon ground black pepper;
• 8 slices of bread;
• 8 pieces of red fish.

preparation

Cook hard-boiled eggs. Cool, peel and finely chop with a knife or a food processor. Chop dill, leave a little for decoration.

Mix the eggs with mayonnaise, mustard, fennel, salt and pepper.

On each slice of bread lay on a piece of fish, and on top - egg salad. Garnish with herbs.