10 interesting salads with crab sticks

Combine sticks with corn, cabbage, cucumbers, tomatoes, rice, squid, beans and not only.

Remember: mayonnaise salad is easy to make independently or replace the sour cream or natural yogurt other sauces.

1. Salad with crab sticks, corn and eggs

Ingredients

• 3-4 eggs;
• 250 g of surimi;
• 1 cucumber - on request;
• 250 g of canned corn;
• salt - to taste;
• a few sprigs of dill or parsley - optional;
• 2-4 tablespoons of mayonnaise.

preparation

Cook hard-boiled eggs, cool and clean. Cut the eggs, crab sticks and cucumber (if you will be going to add it) into small cubes. Add corn, salt and - on request - chopped greens. Season the salad with mayonnaise.

2. Salad with crab sticks, tomato, cheese and pepper

Ingredients

• 1-2 tomatoes;
• 200 g of surimi;
• 1 red bell pepper;
• 100 g hard cheese;
• 2-3 cloves of garlic;
• salt - to taste;
• 2 tablespoons mayonnaise.

preparation

Cut the seeded tomatoes, crab sticks and pepper large thick cubes. Grate the cheese on a coarse grater. Add the crushed garlic, salt, mayonnaise and mix salad.

3. Salad with crab sticks, cabbage, pepper and apple

Ingredients

• 1 apple;
• a little lemon juice;
• ½ head of cabbage Chinese cabbage;
• ½ red bell pepper;
• 120 g of surimi;
• 2 tablespoons olive oil;
• salt - to taste.

preparation

Rub peeled apple on a coarse grater, sprinkle with lemon juice and stir. So it does not get dark. Chop the cabbage, cut into long strips pepper. Disassemble crab sticks into thin strips.

Add the prepared ingredients, oil and salt and mix thoroughly.

4. Salad with crab sticks, rice, corn, eggs and cheese

Ingredients

• 4 eggs;
• 80-100 g of white rice;
• 200 g of surimi;
• 100 g hard cheese;
• ½ red onion;
• 200 g of canned corn;
• a few sprigs of dill;
• salt - to taste;
• ground black pepper - to taste;
• 2-3 tablespoons of mayonnaise.

preparation

Boil the eggs and rice and cool. Cut the crab sticks and cheese into small cubes, and onion - very small. Rub the peeled eggs on a coarse grater.

Add the prepared ingredients, corn, chopped dill, salt, pepper and mayonnaise and mix.

5. Salad with crab sticks, pickled and fresh cucumbers, corn and eggs

Ingredients

• 2 eggs;
• 150 g of surimi;
• ½ cucumber;
• 1 pickled cucumber;
• 150 g of canned corn;
• a few feathers of green onions;
• salt - to taste;
• ground black pepper - to taste;
• 2 tablespoons mayonnaise.

preparation

Cook hard-boiled eggs, cool and clean. Cut the crab sticks medium slices and cucumbers and eggs - diced. Add corn, chopped onion, salt, pepper and mayonnaise and mix.

6. Salad with crab sticks, mussels, cabbage, pepper and soy sauce

Ingredients

• a few leaves of Chinese cabbage;
• a few lettuce leaves;
• 1 cucumber;
• 1 red bell pepper;
• 100 g of surimi;
• 100 g of boiled-frozen meat mussels;
• 1 clove of garlic;
• a few cherry tomatoes - on request;
• 1 tsp mustard;
• 1 teaspoon of honey;
• 2-3 tablespoons of vegetable oil;
• 1 tablespoon soy sauce;
• ½ lemon;
• a mixture of peppers - to taste;
• salt - to taste.

preparation

Coarsely chop or tear the hands Pekinese cabbage and lettuce. Chop the cucumber, bell pepper and crab sticks thin long strips. Add thawed mussels, chopped garlic and - on request - coarsely chopped cherry tomatoes.

Whisk whisk the mustard and honey. Continuing to whisk, pour in the oil and soy sauce. Enter the lemon juice and pepper mixture.

Season the salad with salt, add the prepared dressing and toss.

7. Salad with crab sticks, pineapple, cheese and eggs

Ingredients

• 4 eggs;
• 250 g of surimi;
• 250 g of canned pineapple;
• 100 g hard cheese;
• 2 tablespoons mayonnaise.

preparation

Cook hard-boiled eggs, cool and clean. Cut the eggs, crab sticks and pineapples identical cubes. So did a cheese or grate it on a coarse grater. Add mayonnaise, stir and put the salad in the fridge for half an hour.

8. Salad with crab sticks, beans and peppers

Ingredients

• 250 g of surimi;
• 1 red onion;
• 1 red bell pepper;
• 200 g of canned or boiled white beans;
• a few sprigs of dill;
• a few sprigs of parsley;
• 3 tbsp lemon juice;
• 2-3 tablespoons of vegetable oil;
• 2-3 cloves of garlic;
• 1 teaspoon honey or sugar;
• ground black pepper - to taste;
• salt - to taste.

preparation

Crabsticks cut in half crosswise, and disassemble into thin strips as shown in the third recipe. Chop the onion half-rings and pepper - a long, thin strips. Add ingredients to beans, and chopped greens.

Properly connect the lemon juice, oil, minced garlic, honey or sugar, pepper and salt. Season the salad resulting mixture.

9. Salad with crab sticks, calamari, green peas, eggs and cucumbers

Ingredients

• 4 eggs;
• 3-4 squid carcass;
• salt - to taste;
• 200 g of surimi;
• 1-2 cucumber;
• 200 g of canned peas;
• a few feathers of green onions;
• 3 tablespoons of mayonnaise.

preparation

Cook hard-boiled eggs, cool and clean. lower squid in boiling salted water for a few minutes and cool.

Cut the meat into thin long strips, and eggs, crab sticks and cucumbers - small cubes. Add the peas, chopped onion, salt and mayonnaise and mix.

10. Salad with fried crab sticks, mushrooms, cucumber and eggs

Ingredients

• 1 carrot;
• 1 onion;
• 6-8 mushrooms;
• 2 tablespoons of vegetable oil;
• 250 g of surimi;
• 2 eggs;
• ½-1 cucumber;
• a few sprigs of parsley;
• salt - to taste;
• ground black pepper - to taste;
• 1 tablespoon lemon juice.

preparation

Grate the carrots on a coarse grater. Cut the onion fine and mushrooms - large cubes. Lightly fry the onions and carrots in hot oil, add the mushrooms and cook a few more minutes.

Chop the crab sticks into large chunks, add to the pan and cook for 3-4 minutes. Cool zazharku.

Cook hard-boiled eggs and clean. Cut them into small cubes and cucumber - thin slices.

Put all the prepared ingredients in a bowl. Add the chopped parsley, salt, pepper and lemon juice and mix salad.