10 interesting recipes with Aronia
Educational Program Food / / December 19, 2019
1. Jam chokeberry
Ingredients
- 370 ml of water;
- 1 kg of sugar;
- 1 kg chokeberry.
preparation
Boil water in a pan. Gradually pour to sugar, stirring well after each addition. Wait until the sugar is completely dissolved and the syrup comes to a boil.
Pour into pan berries and, stirring continuously, to bring mass boil over medium heat. Reduce heat slightly and cook for another 4 minutes. Cover and cool.
Place the pot of jam over high heat and stir, bring to a boil. Boil 10 minutes, then cool. Then repeat the 10-minute cooking.
If you want to keep the jam for a long time, to shift it right after cooking in Sterilize jars and roll up. Flip, wrap and cool. Store the jar in a cool place.
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2. Jam chokeberry and apples
Ingredients
- 220 g of sugar;
- 100 ml of water;
- 200 g of chokeberry;
- 2 apples;
- a pinch of cinnamon.
preparation
The pan vsypte sugar and pour water. Stirring, bring to the boil. Sugar should be dissolved.
Put in berries syrup and bring to a boil over medium heat. Meanwhile, cut the apples into small pieces and throw them into the syrup, when it comes to a boil.
Again bring the weight up to the boil. Add cinnamon and, stirring occasionally, cook over low heat for 30 minutes.
, Put it into sterilized jars to preserve the jam for the winter, and roll up. Flip, wrap something warm and cool. Store jam in a cool place.
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3. Cheesecake with Aronia
Ingredients
- 200 g cottage cheese;
- 100 g of sugar;
- 2 eggs;
- 100 g of sifted flour;
- 10 g of a disintegrant;
- 200 g of chokeberry;
- a little vegetable oil.
preparation
Mash with a fork cheese with sugar. Add the eggs and beat with a mixer. Add flour, baking powder is connected to, and mix until smooth.
Add the berries into the batter and stir again. Oil a baking dish, put the dough and smooth out there. Bake the cake at 180 ° C for about 30 minutes.
Before you take the cake from the mold and cut, leave it for an hour to cool down.
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4. Cupcakes with Aronia
Ingredients
- 150 g of chokeberry;
- 140 ml milk;
- 1 tablespoon honey;
- 3 eggs;
- 140 ml of vegetable oil;
- 110 g of sugar;
- 240 g of sifted flour;
- 1 teaspoon baking powder;
- 1 teaspoon cinnamon;
- 1-2 tablespoons powdered sugar.
preparation
Pour berries with milk, add honey and turn the blender to puree.
In a separate container, whisk the eggs, butter and sugar. Mix flour, baking powder and cinnamon. Add the flour mixture to the egg and connect them properly.
Pour the batter berry puree and mix well again. Spread the mass on formochkam - they need about 12 units.
Bake muffins in a preheated 180 ° C oven for 25-30 minutes. Before serving, sprinkle with powdered sugar.
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5. Buns with Aronia
Ingredients
- 400 g flour;
- 2-4 tablespoons sugar;
- 1 teaspoon salt;
- 200 g butter;
- 240 ml of milk;
- 1 egg yolk;
- 200 g of chokeberry;
- 2-3 tablespoons powdered sugar.
preparation
Connect the flour, sugar and salt. While stirring, slowly pour in flour mixture melted butter and milk. Knead the dough, wrap it with cling film and store in the fridge for half an hour.
Then divide the dough into 6-7 equal parts. Roll out of long strips and roll rolls.
Put the rolls on a baking sheet, the laid parchment and brush with beaten egg yolk. Put berries on rolls and bake for about 35 minutes at a temperature of 200 ° C. Before serving, sprinkle with sugar.
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6. Smoothies with Aronia, banana and apples
Ingredients
- 2 apples;
- 1 banana;
- 50 g of chokeberry;
- 120-140 ml of water;
- 1 tablespoon honey;
- a pinch of cinnamon.
preparation
Peel apples and bananas and cut them into small pieces. Put all ingredients in a bowl blender and whisk until smooth.
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7. Wine from chokeberry
Ingredients
- 5 kg chokeberry;
- 800 g of sugar;
- 1 liter of water.
preparation
Place unwashed berries in a saucepan, and remember their hands or chop Hand blenders. Pour 600 grams of sugar and stir.
Cover the pan with cheesecloth, folded in several layers, and leave in a warm dark place for a week. Every day, mix the contents of the pan so that no mold.
Strain the future of wine, a good squeeze grounds. Squeeze more useful: add thereto 200 g of sugar and water and leave it under the gauze for a week.
Pour the strained liquid into a bottle and close the hydraulic lock. it can be buy on AliExpress or make your own. Close the bottle cap, do it in the hole and insert a thin tube without touching the wine. So that the bottle did not get air, clay stuck to the place where the tube enters. The other lower end of the tube into the container with water.
Leave in a warm dark place for 2 months. A week after the start of fermentation, strain and add a squeeze of liquid in the bottle.
During two months wine need to get rid of sediment three times, that is poured through a tube into another container.
Pour the finished wine bottles and close tightly. You can drink it right away, but it is better to give it brew for at least a couple more months.
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8. Tincture of chokeberry
Ingredients
- 300 g of chokeberry;
- 3 pea allspice;
- 3 pea black pepper;
- 3 bud of dried cloves;
- 250 g of sugar;
- 800 ml of vodka.
preparation
Grind washed chernoplodki blender. Put the puree in the three-liter jar. Add the pepper, cloves and sugar, cover and shake well.
Leave the jar in a dark place for a week. Every day, shake the berry mixture. Then pour vodka, close the lid, stir and leave for another 2 weeks.
Fold the gauze in several layers. Strain it through a tincture of mountain ash, pour into bottles and close tightly. Tincture is ready for use, but you can stand it another couple of weeks.
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9. Compote of chokeberry and apples for the winter
Ingredients
- 3 large apples;
- 300 g of chokeberry;
- 2½-3 liters of water;
- 300 g of sugar;
- ¼ teaspoon citric acid.
preparation
Cut the apples into large chunks without seeds. The sterilized jar volume 3 l Put berries and apples.
Fill jar with boiling water up to the top. Cover with a lid and leave for about 20 minutes.
In vsypte pan sugar and citric acid. Drain the water from the present to the banks. Stir, bring to a boil and simmer for 1-2 minutes.
Pour the boiling liquid in the jar, and roll up. Turn the jar, wrap something warm and cool completely.
How to cook compote of apricots and prepare it for the winter →
10. Adjika of chokeberry
Ingredients
- 5 garlic cloves;
- 2-3 pods of chili;
- ½ beam or parsley cilantro;
- 1 kg of chokeberry;
- 2 tablespoons of salt;
- 150 g of sugar;
- 75 ml of vinegar 9%;
- ½ teaspoon pepper mixture;
- 1 teaspoon ground coriander.
preparation
Peel the garlic cloves and disassemble on. Rid of chili seeds. Mince or chop the blender the garlic, chilli, herbs and chernoplodki.
Add salt, sugar, vinegar, peppers and coriander mixture and stir. Leave it for an hour to seasoning melted. Lay adjika on sterilized jars and lids close kapron. Store the sauce in the fridge.
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see also
- 10 cakes with pears, irresistible →
- 6 recipes succinic jam of sea buckthorn →
- 15 recipes with apples, which you exactly useful →