10 fragrant and very beautiful cake with apricots

1. Simple bulk cake with apricots

Ingredients

• 180 g butter + bit to lubricate;
• 150 g of sugar;
• 250 g flour;
• a pinch of vanilla;
• ½ teaspoon baking powder;
• 12-14 apricot.

preparation

Grate frozen butter on a coarse grater. Add 50 g of sugar, flour, baking powder and vanillin and grind the mixture into a crumb.

Oil a baking dish and spread it on half a basis for the cake. Cut apricots into thin slices, remove the seeds, and place on dough.

Sprinkle the fruit with sugar and remaining batter. Bake the cake at 200 ° C for about 45 min. During cooking oven heating slightly reduced temperature.

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2. Inverted pie with caramelized apricots

Ingredients

• 13-15 apricots;
• 85 g butter + bit to lubricate shape;
• 350 g of sugar;
• 80 ml of water;
• 2 eggs;
• 75 g sour cream;
• a pinch of vanilla;
• 140 g flour;
• ½ teaspoon baking powder;
• ¼ teaspoon salt.

preparation

Cut the apricots in half and remove seeds. Oil the shape with a diameter of 22 cm and lay on the bottom of fruit cut down in a single layer.

In a small saucepan Put 200 g of sugar and pour water. Mix until dissolved and bring to a boil over medium heat. Cook until then, until the syrup thickens and becomes golden. Pour them apricots.

Beat the remaining 150 grams of sugar and 85 g of an oil at room temperature until homogenous. One by one, enter the eggs, stirring well after each addition. Put the sour cream and vanilla. Separately connect the flour, baking powder and salt. Stir in the sour cream mixture and mix thoroughly.

Turn dough out onto apricots and gently spread it evenly. Bake the cake at 180 ° C 30-40 min. Check the readiness with a toothpick: she must go out of the net pie. Cool dessert for 15 min, and turn on a serving dish.

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3. Sand cake with apricots and pistachios

Ingredients

• 160 g + 1½ teaspoons flour;
• 100 g of sugar;
• ¼ teaspoon salt;
• 100 g butter;
• 6-8 apricots;
• 2 tablespoons breadcrumbs;
• 2 tablespoons pistachios.

preparation

Connect 160 g of flour, 50 g sugar and salt. Add the cold butter cubes and mix to form fine crumbs. If the dough get too crumbly, pour into it a little bit of cold water until smooth.

Hands spread along the bottom of the pie base and ledges form for baking. It's best to use a low form with a removable bottom. Place in a preheated 190 ° C oven for 20 minutes.

In a separate container, connect the remaining flour and sugar. Cut the apricots in half, remove seeds, put in the flour mixture and stir.

Sprinkle with breadcrumbs propechonnuyu basis. Arrange the apricots cut down, and bake for 50-55 minutes more, until they are soft. Before serving, decorate the cake with pistachios.

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4. Quick cake with apricots

Ingredients

• 115 g of margarine;
• 2 eggs;
• 125 g flour;
• 1 tsp baking powder;
• 200 g of sugar;
• 1 teaspoon vanilla sugar;
• a pinch of salt;
• 7-8 apricots;
• 2 teaspoons lemon juice;
• 1 tablespoon cinnamon sugar.

preparation

Mix the softened margarine and eggs. Add flour, baking powder, sugar, vanilla sugar and salt and knead the dough uniform.

Spread the base pan on the bottom of containers for baking. It is best suitable shape with a diameter of 22 cm. Cut the apricots in half, remove seeds and place the fruit on the dough cut down.

Drizzle with lemon juice and sprinkle with sugar and cinnamon. Bake the cake for about an hour at a temperature of 180 ° C, until it is browned.

5. A cake with apricots and cheese

Ingredients

• 160 g flour;
• 120 g butter;
• ¼ teaspoon salt;
• 2-3 tablespoons of water;
• 500 g cottage cheese;
• a pinch of vanilla;
• ½ teaspoon grated lemon peel;
• 100-120 g of sugar;
• 5 tablespoons of cream or heavy cream;
• 2 eggs;
• 3 tablespoons cornstarch;
• 7-8 apricots.

preparation

Combine flour, frozen and cut into pieces of butter and salt to a crumbly consistency. Add water, knead the dough and form a cake out of it. Wrap it with cling film and store in the fridge for half an hour.

Whisk mixer curd, vanillin, zest, sugar, cream or cream, egg and starch until homogenous.

Cover the parchment with a diameter of 26 cm. Spread on bottom and ledges chilled dough and make it in a few nadkoly fork. Bake for 7-8 minutes at a temperature of 200 ° C.

Put on the basis of cottage cheese mixture and smooth out. Cut the apricots in half, remove seeds and place the fruit on cottage cheese cut down slightly press. Bake cake 40-45 minutes at a temperature of 170 ° C.

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6. Layer cake with apricots and almonds

Ingredients

• 7-9 apricots;
• 2 tablespoons butter;
• 4 tablespoons sugar;
• ¼ teaspoon ground cardamom;
• ½ teaspoon ground cinnamon;
• 1 tablespoon cornstarch;
• a little flour;
• 250 g puff pastry;
• 3 tablespoons of milk;
• 4-5 tablespoons of almond petals;
• 1 tablespoon cinnamon sugar.

preparation

Cut apricots into several thin slices, remove the seeds, and place in a bowl. Add the melted butter, sugar, cardamom, cinnamon and starch and mix well.

On floured surface roll dough circular formation and place it on the laid baking parchment. Put in the middle of a circle slices of apricots and Pinch edges of the cake.

Coat the edges with milk, put on their part of the petals of almond milk and lubricate again. Bake the cake at 190 ° C 25-30 min, until it is browned. Cool before serving dessert and sprinkle with the remaining almond petals and sugar with cinnamon.

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7. Cake with apricots on kefir

Ingredients

• 250 ml yogurt;
• 2 eggs;
• 180 g of sugar;
• 50 g butter;
• 250 g flour;
• ½ teaspoon of baking soda;
• a pinch of vanilla;
• a pinch of salt;
• 12-15 apricot.

preparation

Mix yogurt, eggs, sugar and the cooled melted butter. In a separate container, connect the flour, baking soda, salt and vanilla. Add the flour mixture to the liquid ingredients and mix thoroughly.

Cut the apricots in half, remove the seeds and divide half for another two. In a baking dish, place the dough and place on top of one-third of one-third of apricots. Repeat layers twice more. Thus apricots evenly distributed during the baking time.

Place pie in a preheated 180 ° C oven for 40-45 minutes. Turn off, slightly open the door and leave dessert for 15 minutes to cool down.

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8. Apricot cheesecake with cream cheese and sour cream

Ingredients

• 120 g shortcake;
• 2 tablespoons sugar + 200 g;
• 3 pinches salt;
• 100 g butter;
• 4-5 apricots;
• 1 tablespoon lemon juice;
• 450 g cream cheese;
• 110 g sour cream;
• a pinch of vanilla;
• 2 eggs.

preparation

In a blender chop cookies with 2 tablespoons of sugar and a pinch of salt. Pour into a bowl, add the melted butter and stir until smooth. Pour the mixture into a container for baking and tamp the bottom. Ideal shape measuring 33 x 22 cm. Place in a preheated 180 ° C oven for 15 minutes and cool.

Clean the apricots from the skin and remove the seeds. The pan Put the fruit, add 50 grams of sugar, a pinch of salt and a little water. Cook, stirring, over medium heat until sugar dissolves. Reduce the oven and cook for 10 more minutes.

Put the apricots in a blender, add the lemon juice and a little water and stir until smooth.

Mixer, connect the cheese and sour cream. Put the remaining sugar, vanilla and salt and mix again. One by one, enter the eggs, beating well after each addition.

Spread egg-cream mixture on the basis cooled. Top randomly lay out small pieces of apricot puree and make of these patterns with a toothpick or knife. Cheesecake Bake at 160 ° C for 25 minutes, cool and store in refrigerator for 2 hours.

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9. Cake with apricot and air meringue

Ingredients

• 250 g flour;
• 125 g butter;
• 4 eggs;
• a pinch of salt;
• 250 g of powdered sugar;
• 8-10 apricots;
• 2-3 tablespoons chopped almonds.

preparation

Add to the flour grated frozen butter and grind into crumbs. Carefully separate the yolks from the whites so that they are not mixed. Mash yolks with salt, pour the oil mixture and mix thoroughly.

If the dough is obtained crumbly, add a little cold water. Shape of cake bases, wrap in plastic wrap and store it in the refrigerator for 45 minutes.

Whisk mixer proteins in a thick white foam. Continuing to interfere, small pieces pour powdered sugar. You should have a strong dense foam is homogenous.

Roll chilled dough formation and spread it on the bottom ledges high and bakeware, laid by parchment. Cut apricots into thin slices, remove the seeds, on the basis of pan.

Sprinkle fruit with almonds and top with protein mass. Place in a preheated 180 ° C oven for 45 minutes. When browned meringue, cover pie with foil so that it is not burnt.

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10. Layer cake with apricots, blackberries and walnuts

Ingredients

• 100 g of walnut;
• 3 tablespoons brown sugar;
• 2 tablespoons cornstarch;
• ¼ teaspoon salt;
• a little flour;
• 400 g puff pastry;
• 1 egg;
• 4-5 apricots;
• 300 g blackberries;
• 50 g sugar.

preparation

Slightly dry the chopped nuts on a hot frying pan. Then mix them with brown sugar, starch and salt.

On floured surface roll out the dough rectangle and shift it on a baking sheet. Stepping back from the edge of about 2 cm, make a shallow incision along them with a knife. You get a kind of frame. In its central part make some nadkoly fork.

Coat the dough with beaten egg. Without departing from the scope outlined, cover the middle layer of walnut mixture. Top with slices of apricots and blackberries and sprinkle with sugar.

Bake the cake for 10 minutes at a temperature of 220 ° C. Then lower it to 200 ° C and cook for about half an hour more, until the dough is lightly browned, and apricots and blackberries do not soften.

see also

• Such different Smetannikov: how to cook cakes and pies, familiar from childhood →
• How to cook flavored cake with pears, cinnamon and orange peel →
• 10 delicious cakes of cookies that do not have an oven →