10 dishes of cabbage, which is worth a try for sure

1. Stew with cabbage, beef and spelled

This delicious stew on the stove preparing first and then in the oven. A little longer than usual, but the result is worth it.

Ingredients

• 4 tablespoons olive oil;
• 2 large onions;
• 120 g of tomato paste;
• 4 garlic cloves;
• 1400 g of tomato cut in brine;
• 3 tablespoons brown sugar;
• 3 tablespoons apple cider vinegar;
• 1 lemon;
• salt - to taste;
• ground black pepper - to taste;
• 2 fresh bay leaves;
• ¼ teaspoon of cinnamon;
• ½ teaspoon ground nutmeg;
• 1 large cabbage;
• 6 small carrots;
• 300 g spelled;
• 900 ml of broth;
• 1400 g of minced beef;
• a few sprigs of fresh thyme;
• 1 fennel beam;
• a little vegetable oil.

preparation

Heat 2 tablespoons of olive oil over high heat. Fry a chopped onion. Add the tomato paste, stir and cook for another minute. Then put chopped garlic and sliced ​​tomatoes and mix well again.

Reduce heat. Add the vegetables to the sugar, vinegar, juice of whole lemon, salt, pepper, bay leaves, cinnamon and nutmeg. Cut the cabbage in small strips, carrots - slices and place them in the pan. Stir, cover and simmer, stirring occasionally, for an hour, until the cabbage is very tender. Then remove the bay leaves.

Meanwhile, cook the spelled. In a skillet, heat the remaining oil and fry the chopped onion. Pour spelled and cook for a few minutes, stirring constantly. Pour in the broth, add the chopped thyme leaves and bring to a boil. Then reduce heat, cover with a saucepan with a lid and simmer for 15 more minutes spelled.

In a large bowl, combine beef, emmer (with liquid), chopped dill and salt to taste. Grease a large baking dish with vegetable oil. At the bottom lay meat mixture, then stewed cabbages. Cover with foil and bake in a preheated 180 ° C oven for one hour.

2. Baked cabbage with bacon

It is unlikely that you have tried just bake the cabbage in the oven. And in vain, because it is soft and juicy. A bacon and spices give it a distinctive flavor.

Ingredients

• 1 medium cabbage;
• 3 tablespoons olive oil;
• salt - to taste;
• ground black pepper - to taste;
• 8 slices of bacon.

preparation

Remove the cabbage upper leaves and wash it. Cut into quarters, remove the stalks, then cut each piece in half. Put the cabbage in the pan, pour olive oil and generously sprinkle with spices.

Cut bacon slices in half and place on the cabbage. Place in a preheated 230 ° C oven for 30 minutes. After 15 minutes from the start of baking turn the pieces of cabbage. Serve hot.

3. Light soup with cabbage and mix vegetables

Soup on a meat broth? Easy! As well as a hearty and incredibly tasty.

Ingredients

• a little olive oil;
• 1 head onions;
• 2 garlic cloves;
• 2 tablespoons tomato paste;
• ½ teaspoon of dried oregano;
• salt - to taste;
• 2 tomatoes;
• ½ teaspoon of dried basil;
• a handful of fresh spinach;
• ½ head of cabbage;
• 250 g of frozen vegetable mixture;
• 900 ml of water or vegetable broth;
• ground black pepper - to taste;
• 1 tablespoon lemon juice;
• ½ bunch of parsley.

preparation

Pour into a deep saucepan olive oil, add chopped onion, garlic, tomato paste, oregano and salt. Sear about 5 minutes, stirring occasionally. Pour into the pan diced tomatoes, basil and chopped spinach and cook for another couple of minutes.

Add chopped cabbage mixture of vegetable broth or water, salt and pepper. Bring to a boil, reduce heat and simmer for about 10 minutes, until vegetables soften. Add the finished soup lemon juice, chopped parsley and spices to taste.

4. lazy cabbage rolls

Unusual and simple variation of the well-known cabbage.

Ingredients

• ½ medium head of cabbage;
• 450 g of minced pork;
• 450 g minced turkey;
• 700 g of boiled rice room temperature;
• 1 large onions;
• 2 large eggs;
• salt - to taste;
• ground black pepper - to taste;
• a few sprigs of parsley or dill;
• a little bit of vegetable oil;
• 1 tablespoon olive oil;
• 50 g butter;
• 1 large carrot;
• 200 ml marinara sauce;
• 700 ml of hot water.

preparation

Cut the cabbage in small thin strips, after removing the stalks. Pour into boiling water and boil for 10 minutes. Then drain and squeeze out the excess liquid.

In a large bowl, combine the ground beef, cabbage, rice, half the minced onions, eggs, spices (to your taste) and chopped fresh herbs. Mix well, blind balls of this mixture and place in a deep baking dish, greased.

Preheat a frying pan olive oil and melt the butter. Fry it on the remaining onions, add the grated carrot and cook for 3 more minutes until it softens. Add Marinaro and hot water. Bring to the boil and season spices.

Pour sauce stuffed cabbage lazy. Cover with foil shape and put in a preheated 220 ° C oven for 40 minutes.

5. Thick soup with cabbage, rice and beef

And here is another interesting option for those who love cabbage rolls, but does not like to wrap them.

Ingredients

• 1 tablespoon olive oil;
• 700 g of minced beef;
• salt - to taste;
• ground black pepper - to taste;
• 1 large onion;
• 2 large carrots;
• ½ medium head of cabbage;
• 3 garlic cloves;
• 800 ml of beef broth;
• 600 g of tomato paste;
• 800 g of chopped tomatoes in brine;
• 2 tablespoons brown sugar;
• 1 tablespoon Worcester sauce or soy;
• 1½ tsp paprika;
• 1 teaspoon of dried oregano;
• ¾ tsp of dried thyme;
• 1 bay leaf;
• 140 g dlinnozornogo rice;
• 1 tablespoon lemon juice;
• ½ bunch of parsley.

preparation

Heat the oil in a skillet or cauldron over medium heat. Put to beef, season with spices and fry, stirring occasionally, until the meat is browned. Then turn it out onto a plate.

There's also a little brown the chopped onion and grated carrot. Add chopped cabbage and cook it a couple of minutes. Then put the crushed garlic and mix well.

Pour in the broth, add the tomato paste, sliced ​​tomatoes, sugar, sauce, paprika, oregano, thyme and bay leaf. Put meat, spices season and bring to boil. Remove bay leaf. Then add the rice, cover and simmer, stirring occasionally, about 25 minutes. Rice should be soft.

If the soup seems too thick, pour a little water or broth. At the end add the lemon juice, chopped parsley and stir.

6. Pasta with cabbage, potatoes and cheese

For this dish, you can use the rest of yesterday's dinner boiled potatoes. The main thing - to choose fragrant and delicious cheese.

Ingredients

• 220 g of potato;
• salt - to taste;
• 220 grams of pasta (preferably whole grain);
• 2 tablespoons olive oil;
• 1 clove of garlic;
• 1 small head of cabbage;
• ground black pepper - to taste;
• 15 g butter;
• 100g grated hard cheese.

preparation

Peel the potatoes, put in a saucepan and cover with cold water. Add salt and bring to a boil over medium heat. Reduce heat and boiled potatoesUntil it becomes soft. Remove the potatoes in the same water, boil the pasta until al dente state. Drain, leaving a little later.

Heat the olive oil in a frying pan and fry the chopped garlic on it. Finely chop the cabbage, removing the stalks, and add the garlic. Season with salt and pepper. Cook the cabbage, stirring occasionally, for several minutes until it softens.

Add the cabbage pasta, cut into slices potatoes and remaining water. Cook for a few minutes, add the butter and grated cheese. Mix well, season with spices and cook for a few more minutes.

7. Stewed cabbage in the Indian

Incredible flavor give cabbage various spices. Do not be afraid to experiment: for the color, add turmeric, and for an unusual smell - asafoetida.

Ingredients

• 2 tablespoons olive oil;
• 1 teaspoon cumin;
• ginger small piece (approximately 2.5 cm);
• 1 teaspoon paprika;
• 1 teaspoon ground coriander;
• 1 cabbage;
• salt - to taste;
• 60 ml of water;
• 180 g of frozen peas.

preparation

Heat the oil in a pan and add the cumin and grated ginger. Roasted for one minute, then add paprika, coriander, sliced ​​cabbage and salt. Mix and pour water.

Cover and simmer for 8-10 minutes, until the cabbage softens. Put the peas into the pan and cook the dish a couple of minutes.

8. Stewed cabbage in wine

Who said that you can only put out the cabbage in water?

Ingredients

• 1 cabbage;
• 50 g butter;
• 4 garlic cloves;
• 170 ml of white wine;
• salt - to taste;
• ground black pepper - to taste;
• 100 g of grated parmesan.

preparation

Remove the top of cabbage leaves and rinse it under running water. Cut the loaf into 4 pieces, remove the stalks and cut into small strips of cabbage.

In a large saucepan, melt butter over medium heat. Fry the chopped garlic on it until golden brown. Put the cabbage in a saucepan and stir well so that it was completely covered with oil. Cook 5-8 minutes, stirring constantly, until the cabbage is translucent and begins to brown.

Pour into pan wine and bring to boil. Then reduce heat, cover and cook for another 15 minutes or more, until the cabbage reaches the desired softness. Season with spices and stir. Before serving, sprinkle with grated cheese cabbage.

9. Omelet stuffed with cabbage

Recipe for a hearty and healthy breakfast or snack from the celebrity chef Jamie Oliver.

Ingredients for 4

• 1 ripe avocados;
• 3 lime;
• ½ cilantro beam;
• 3 tablespoons yogurt;
• a little olive oil;
• salt - to taste;
• 1 small head of onions;
• 1 carrot;
• ½ head of cabbage;
• 1 chili pepper;
• 8 large eggs;
• ground black pepper - to taste;
• 60g grated cheddar cheese or other solids.

preparation

Put the avocado flesh into a blender, add the juice of 2 limes, cilantro stems, yogurt and a bit of olive oil. Grind to a uniform consistency and season salt. Onions, carrots and cabbage cut into small thin strips. Mix the vegetables with crushed chili, most of the cilantro leaves and a yogurt sauce. If necessary add salt.

Beat the eggs, add a little water and season with salt and pepper. Heat the oil in the pan and place ¼ egg mass. Sprinkle ¼ of grated cheese and roasted a couple of minutes on one side. In the same manner, prepare three more portions of the omelet. Put the omelet onto a plate, put the cabbage on top of the filling and gently wrap the rolls.

10. Sandwiches with cabbage and tuna

If desired, you can not spread the mixture on the bread and leave it in the form of salad.

Ingredients for 10 sandwiches

• 1 can of canned tuna;
• ¼ small head of cabbage;
• ½ green onion beam;
• 1 tablespoon mayonnaise;
• 3 tablespoons Greek yogurt;
• salt - to taste;
• ground black pepper - to taste;
• 10 large slices of bread.

preparation

Drain the liquid from the tuna fish and mash with a fork. Chop cabbage and onions and mix them with tuna, mayonnaise, yogurt and spices. Spread the cabbage mixture on 5 slices of bread, cover with the remaining slices and cut in half.

see also

• Secrets of cooking tasty and crunchy sauerkraut →
• How to extinguish cabbage with meat →
• 4 Winter lettuce and cabbage →