10 delicious and original cakes with apples

1. Delicate citrus pie with apples

In this cake a lot of apples and little to no dough. It is more like a butter cream.

Ingredients

• 1 lemon;
• 1 kg of apples;
• 30 g butter;
• 70-80 g sugar;
• 2 eggs;
• a pinch of salt;
• 100 ml of milk;
• 100 g flour;
• 15 g of a disintegrant;
• 2 tablespoons of powdered sugar.

preparation

Grate the lemon zest on a fine grater and squeeze the juice from a lemon. Peel apples, cut out the core and cut into very thin slices or wedges.

Put the apples in a large bowl. Pour the fruit with lemon juice so they do not darken while you prepare the dough.

Electric mixer, beat butter and sugar. Add the eggs, lemon zest and salt and whisk until smooth. Pour milk and whisk again.

Mix flour with baking powder and continue whisking, gradually enter the flour mixture. Pour batter apples and mix gently.

Cover the parchment with a diameter of 22 cm form and carefully lay to apples not a bunch, and layers. Put a form in a preheated 180 ° C oven for 50-55 minutes. Check the readiness with a toothpick: she must leave the cake dry.

Put the cake on a serving platter, cool and sprinkle with powdered sugar.

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2. Air cake with apple halves

Such beauty can even apply for a festive table.

Ingredients

• 150 g butter;
• 125 g of sugar;
• 2 teaspoons vanilla sugar;
• a pinch of salt;
• ½ lemon;
• 3 eggs;
• 200 g flour;
• 2 teaspoons baking powder;
• 2 tablespoons of milk;
• 6-7 small sweet apples;
• a little bit of vegetable oil;
• 2 tablespoons apricot jam;
• 1 tablespoon water.

preparation

Whisk mixer 125 g of oil. Connect the sugar, vanilla sugar and salt. Continuing whisking oil vsypte thereto sugar mixture. Add the finely grated lemon zest and mix.

Without turning off the mixer, one enter into dough balls. Mix flour and baking powder, sprinkle in the batter and whisk together. Pour milk and whisk again.

Peel apples, cut in half and remove the cores of. On each half of an apple with a knife make deep incisions of 2-3 mm.

Cover the parchment bottom shape with a diameter of 26 cm. To cake it was easier to pull out, you can take the form of a removable bottom. Grease the parchment with oil.

Pour batter into the pan and smooth out. Cover with incisions up apples. Melt remaining 25 g butter and lubricate apples. Bake the cake at 180 ° C for 45 minutes.

Mix Apricot jam and water. While hot cake, generously lubricate and slightly jam apples - the dough itself. Before cutting the cake cool.

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3. Apple pie on kefir

To prepare this dish uses semolina and grated apples. A cake is moist and very flavorful, and poppy gives a flavor of his appearance.

Ingredients

• 400 ml of yogurt;
• 150 g of sugar;
• 210 g semolina;
• 4 eggs;
• 3 large apples;
• 10 g of a disintegrant;
• 2-3 tablespoons of pastry poppy.

preparation

Mix the yogurt, sugar, semolina and leave for half an hour to croup swollen. Add the eggs and whisk the batter until smooth.

Grate peeled apples on a coarse grater. Add the apples to the dough, baking powder and poppy seeds and mix well.

Put the dough into a shape with a diameter of 23 cm. Bake at 180 ° C 40-50 minutes until the cake is browned.

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4. Sour cream cake with apples and bananas

The perfect combination of crisp dough and gentle sweet fillings.

Ingredients

• 200 g of cream 15% fat;
• 2 eggs;
• 70 g butter;
• a pinch of salt;
• 2 teaspoons baking powder;
• 100 g + 2-3 tablespoons of sugar;
• 1½ tsp vanilla sugar;
• 500 g flour + bit for spreading;
• 3 tablespoons potato starch;
• 5-6 sour-sweet apples;
• 50 ml of water;
• 1 banana;
• 2 tablespoons of powdered sugar.

preparation

Whisk whisk sour cream, eggs, melted butter, salt, baking powder, 100 g of sugar and vanilla sugar. Add the flour and 2 tablespoons of starch and stir.

Sprinkle the table with flour, put back the dough and knead it. It should have a very soft and gently cling to your hands. Wrap a lot of cling film and store in the refrigerator for 15-20 minutes.

Peel apples and cut into large cubes. Put them in a frying pan, add 2-3 tablespoons of sugar and water. Simmer, covered over medium heat, stirring occasionally, until the liquid has evaporated. Remove from heat and cool slightly.

⅔ Cut chilled dough. Roll circular formation and spread it on the bottom ledges and a diameter of 26 cm.

Sprinkle bottom of pan bases starch, top with apple slices and sliced ​​banana. Roll out the remaining one-third of the dough thin layer, cut into strips and place them in the stuffing twist.

Put a form in a preheated 180 ° C oven for 45-50 minutes. Pie must browned.

Cool it in a form Transfer to a serving dish and sprinkle with powdered sugar.

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5. Apple pie and cheese filling

Fill it turns out very tasty and goes well with apples.

Ingredients

• 3 eggs;
• 120 g of sugar;
• 75 g butter;
• 150 g flour;
• 70 g of potato starch;
• ½ teaspoon baking powder;
• 250 g cottage cheese;
• 2 tablespoons of lemon juice;
• 3-4 large apples.

preparation

Egg whisk mixer 1 and 50 g sugar. Add the softened butter, flour, starch and 50 g of baking powder. Knead the dough, wrap with cling film and store in the fridge for half an hour.

In 2 separate egg whites from the yolks. Connect a mixer yolks, cottage cheese, 70 g of sugar, 20 g of starch and lemon juice. Separately whisk proteins fluffy foam type the curd mixture and stir paddle.

Clear apple from the skin and seeds and cut into small slices. Roll dough circular formation and spread on the bottom and ledges form laid by parchment. Is perfect shape with a diameter of 26 cm.

Put the apples on the dough and fill it with cheese mixture. Place pie in a preheated 180 ° C oven for 40 minutes.

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6. Inverted layer cake with caramelized apples

One kind and flavor of this cake is enough to have all the mouth water.

Ingredients

• 3-4 apples;
• 1 tablespoon lemon juice;
• 100 g + 1 tablespoon sugar;
• ½-1 teaspoon cinnamon;
• 1 tablespoon butter;
• 300 g puff pastry.

preparation

Clear apple from the skin and seeds. Cut the fruit into several large slices. Drizzle with lemon juice and sprinkle with 1 tablespoon of sugar and cinnamon and stir.

The usual cast-iron pan Put 100 grams of sugar and butter. Place over high heat and stir, wait until the sugar melts. You should get a golden caramel.

Put a circle on caramel apples and warm up at moderate heat for another 15 minutes to let the juice wedges.

Roll out the dough round seam slightly larger diameter than the pan. Gently lay the dough on apples, bending the edges inward, and make several punctures with a fork. Bake for 30-35 minutes at 180 ° C.

Before you turn the cake, let it cool for 5-7 minutes. If you turn it before the hot caramel may leak. And if you leave the finished cake in the pan for more than 10 minutes, the apples may stick to the bottom.

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7. Cake with apples and walnuts

The highlight of this pie - a huge amount of apples, the taste of which perfectly complement walnuts.

Ingredients

• 380 g flour;
• 1½ tsp baking powder;
• 190 g butter;
• 130 g of sugar;
• a pinch of salt;
• 2 egg yolks;
• 1 tablespoon of sour cream;
• 2 kg of apples;
• ½-1 teaspoon cinnamon;
• 2½ tablespoons breadcrumbs;
• 50 g of roasted walnuts;
• 2 tablespoons of powdered sugar.

preparation

Connect the flour and baking powder. Add small cubes of cold butter and rub into crumbs. Pour 80 grams of sugar and salt and mix. Enter the egg yolks and cream, bring the dough with a fork and then knead by hand.

Cut the dough one-third, wrap with cling film and store in the freezer. A large piece of send in the refrigerator for about an hour.

On vellum roll dough piece large size shape (ideally - 31 × 24 cm). Transfer the parchment into a mold and smooth out the bottom.

Perforate dough plug along the perimeter and put in a preheated 180 ° C oven for 20 minutes. Then cool.

Peel apples peeled and serdtsevinok. Cut the fruit is very thin slices. Put them in a bowl, add the remaining sugar and cinnamon and stir. If apples are not too sweet, add more sugar.

Cover the base of the cake with breadcrumbs, put the apples in neat layers and sprinkle with chopped nuts. Spread on top of grated frozen dough.

Bake for 65 minutes, the cake at 180 ° C. Cool it in a form Transfer to a serving dish and sprinkle with powdered sugar.

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8. Bulk pie with apples and cheese

You do not even have to knead the dough.

Ingredients

• 250 g flour;
• 200-250 g of sugar;
• 2 teaspoons baking powder;
• 120 g butter;
• 500 g of soft cheese;
• 1 egg;
• 2 apples.

preparation

Mix the flour, sugar and baking powder. Put 3 tablespoons of this mixture for sprinkling cake.

Grease the baking dish measuring 25 × 21 cm piece of oil (about 20 g). Spread on a bottom mold half of the flour mixture.

Mix cottage cheese and egg until smooth. Put curd mixture to smooth out and flour. Sprinkle the second half of the flour mixture and put on top of 80 g of an oil, chopped pieces.

Cut the apples in half, remove the cores of thin slices and chop. Put them in oil. Spread in the crumb mixture of 3 tablespoons flour and 20 g of an oil. Sprinkle on apples and crumb bake pie 40-45 minutes at a temperature of 180 ° C.

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9. Cake with apples and sour cream filling

Pie like you and no sour cream, but with him it would be especially tasty and tender.

Ingredients

• 100 g butter + bit to lubricate;
• 150 g of sugar;
• 2 eggs;
• ½ teaspoon of baking soda;
• ¼ teaspoon vinegar 9%;
• 300 g flour;
• 2 large apples;
• 250 g of 15% fat sour cream.

preparation

Grind 75 g of butter and sugar. Enter the eggs and beat with a mixer. Add baking soda, slaked with vinegar and flour and knead the dough.

A small piece of dough aside to decorate the cake. Oil the shape with a diameter of 27 cm. Hands spread the batter on the bottom and ledges form.

Clear apple from the skin and seeds and cut into thin slices. Put them on the dough circle. Thinly roll out the remaining dough, cut into long strips and make a twist on apples.

Bake the cake for 30-35 minutes at a temperature of 180 ° C. Whip the cream and remaining sugar and pour this pouring hot cake. Before you cut it, cool.

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10. Apple pie, ricotta and chocolate

The combination of these ingredients makes an incredibly delicious cake.

Ingredients

• 2 large apples;
• 180 g + 1 tablespoon sugar;
• ½ lemon;
• 3 tablespoons breadcrumbs;
• 250 g ricotta;
• 3 eggs;
• 50 ml of vegetable oil;
• 220 g flour;
• 16 g of dry yeast speed;
• 90-100 g of chocolate;
• a little butter;
• 1 tablespoon powdered sugar.

preparation

Peel apples peeled and cut into cubes. Add to it a tablespoon of sugar, 2 tablespoons of lemon juice and biscuits and mix.

Spread ricotta and 180 g of sugar, then whisk, beat until creamy. Enter the eggs and beat well again. Add the grated lemon zest and butter and mix.

Connect the flour and yeast. Stir flour mixture into the dough and turn into a homogeneous mass. Add the chopped chocolate and apples and mix again.

Oil the shape with a diameter of 25 cm. Pour batter into the pan and smooth out. Bake cake 35-40 minutes at a temperature of 180 ° C. Before serving, sprinkle with powdered sugar.

see also

• 10 fragrant and very beautiful cake with apricots →
• 10 amazing cakes with raspberries →
• Lush pie in a hurry →