10 cheesecakes recipes, which will disappear from the table for a couple of minutes

7 Secrets ideal cheesecakes

• The success of the dish depends on the cheese. He should be fresh, high-quality and uniform texture. If the grains are still there, they grind through a blender or whisk. Cottage cheese It should not be too soft (or, as many say, wet), otherwise it will be difficult to mold and cook cheesecakes.
• Do not put too much sugar, or cheesecakes can burn. If they seem not enough sweet, serve them with honey, condensed milk, syrup, or jam. By the way, in such a case, you can do without sugar.
• Diversify the taste and aroma of conventional cheesecakes help nuts, dried fruit, coconut, cinnamon, vanilla, citrus peel. Add them to your liking, but do not overdo.
• The dough should be quite thick, so out of it easily clung balls. It's okay if it's a little stick to hands: just cover the palm of the water, vegetable oil or flour. But if, in spite of the first piece of advice, you have a soft cheese and dough turned out runny, add a little flour or semolina. Only carefully, otherwise the rubber will cheesecakes and not so tasty.
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• To form cheese cakes, scoop about 1 tablespoon of dough and prepared to shift your hand. Roll the balls of dough and flatten them. As a rule, cheesecakes before hot rolled in a small amount of flour or semolina - so they do not stick to the pan. Cheese balls can flatten immediately in flour. If you have a non-stick frying pan or you just believe that cheesecakes fire without any problems, skip this step.

There is another way of molding: sprinkle the table with flour, put everything back the dough and roll into a sausage. Then cut it into equal shaybochki, give them the desired shape and, if necessary, roll in flour.

• Heat a frying pan and grease it with oil. Non-stick cookware to grease optional. Put there cheesecakes in one layer. If a lot of them, prepare batches. Fry for 3-4 minutes on a medium heat until the bottom is covered cheesecakes golden crust. Then turn them over, reduce heat slightly and cook for approximately the same number.

• Cheesecakes can be baked in the oven. Put them in the pan, the laid silicone mat or parchment paper quality. Bake at 180 ° C for about 15 minutes. Then gently turn the cheese cakes and cook for another 10 minutes.

1. Classic cheesecake with egg and flour

Ingredients

• 250 g of cheese;
• 1 egg;
• 1 tablespoon sugar;
• 1½-2 tablespoons of flour.

preparation

Connect cottage cheese, egg and sugar. The mass should be homogeneous consistency. Stir it in flour, mix thoroughly and begin to fry.

2. Cheesecakes with semolina flour without

Ingredients

• 600 g of cheese;
• 1 egg;
• 3 tablespoons semolina;
• 2-3 tablespoons sugar;
• a pinch of salt.

preparation

Mix cottage cheese, egg, semolina, sugar and salt until smooth. Remove the dough in a refrigerator for 1 hour, and after the fry.

3. Cheese cakes without flour with semolina and starch

Ingredients

• 2 eggs;
• 2 tablespoons semolina;
• 500 g of cheese;
• 3 tablespoons sugar;
• 2 teaspoons potato starch.

preparation

Lightly beat eggs, sprinkle in semolina, stir and leave for a few minutes. Connect the cheese with the egg mixture. Pour into a homogeneous mass of sugar and starch and mix thoroughly. Fry until golden brown.

4. Cheese cakes without eggs and flour

Ingredients

• 200 g of cheese;
• 2 tablespoons semolina;
• 1-2 tablespoons sugar;
• a pinch of salt.

preparation

Connect cottage cheese, semolina, sugar and salt. Leave the mass to infuse for 15-30 minutes. Then the blind and fry cheesecakes.

5. Cheese cakes with rice flour

Ingredients

• 400 g of cheese;
• 3 tablespoons rice flour;
• 1 egg;
• 1-2 tablespoons sugar;
• a pinch of salt.

preparation

Mix cottage cheese, rice flour, egg, sugar and salt until smooth. Cook in a frying pan or in the oven.

6. Cheesecakes with apples

Ingredients

• 500 g of cheese;
• 2 eggs;
• 2 apples;
• 2-3 tablespoons sugar;
• 4-5 tablespoons of flour.

preparation

Thoroughly mash the ricotta with the eggs. Peel the apples and rub on a coarse grater. Add them together with the sugar to the cream cheese and mix well. Add flour and stir again. Fry until golden brown.

7. Cheesecakes with a banana without eggs

Ingredients

• 200 g of cheese;
• 1-2 tablespoons semolina;
• 1 tablespoon flour
• 1 tablespoon sugar;
• 1 ripe banana.

preparation

Mix cottage cheese with semolina, flour and sugar. Pyuriruyte or finely grate the banana. Add it to the cheese and mix thoroughly. Cook in a frying pan or in the oven.

8. Cheesecakes with pumpkin

Ingredients

• 100 g of boiled pumpkin;
• 1 teaspoon cinnamon;
• 250 g of cheese;
• 1 egg;
• 1 tablespoon semolina;
• a pinch of salt;
• 1-2 tablespoons sugar;
• 2-3 tablespoons of flour.

preparation

Pyuriruyte pumpkin and add cinnamon to it. Connect cottage cheese, egg, semolina, salt, sugar and pumpkin and leave for 20 minutes. Enter into the dough the flour and mix thoroughly. Cook until golden brown.

9. Cheesecakes and carrot

Ingredients

• 1 carrot;
• 250 g of cheese;
• 1 egg;
• 1 tablespoon flour
• 1 tablespoon semolina;
• a pinch of sugar.

preparation

Carrots clean and chop on a grater. Mixed vegetables with cheese, egg, flour, semolina and sugar. Put a weight in the refrigerator for 20-30 minutes and then fry cheesecakes.

10. Cheese cakes with potatoes

Ingredients

• 1 boiled potato;
• 250 g of cheese;
• 1 egg;
• 1 tablespoon flour
• 1 teaspoon of sugar;
• a pinch of salt.

preparation

Rub the potatoes on a fine grater. Mix with cream cheese, egg, flour, sugar and salt. The resulting mass cool for 20-30 minutes. After the cook in a frying pan or in the oven.