10 bright casserole of pumpkin with cheese, semolina, apples, chicken and not only

1. Baked pumpkin with semolina

Ingredients

• 500 g of pumpkin pulp;
• 300 ml of milk;
• 3 eggs;
• 100-150 g of sugar;
• a pinch of salt;
• 70 grams of semolina;
• a little bit of vegetable oil;
• powdered sugar - optional.

preparation

Cut the pumpkin into small pieces, put into a saucepan and fill with milk. Cook for 20-30 minutes, until the vegetables are tender.

Separate the yolks of proteins. Whisk whisk yolks and sugar. Add salt to the proteins and turn them into a mixer lush lather.

Pyuriruyte pumpkin blender. Enter semolina and egg yolks with the sugar and stir well. When the mixture has cooled slightly, put the beaten egg whites and mix gently.

Grease a baking dish with oil and spread it on the pumpkin mixture. Place in a preheated 180 ° C oven for about 30 minutes. The finished pudding should be covered with a golden crust.

Completely cool the dish for a few hours. Before serving you can sprinkle with powdered sugar pudding.

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2. Puff casserole of pumpkin with cheese and semolina

Ingredients

• 500 g of pumpkin pulp;
• 2 eggs;
• 100-150 g of sugar;
• vanilla - to taste;
• 4 tablespoons semolina;
• 300 g cottage cheese;
• a bit of butter.

preparation

Cut pumpkin small pieces, put into a mold and bake at 200 ° C 20-30 minutes until soft. Cool and pyuriruyte blender or tolkushkoy.

Add the pumpkin 1 egg, 50-75 g sugar, vanilla and 2 tablespoons of semolina and stir.

Mash or whip blender cottage cheese, egg, vanilla, and sugar moieties and semolina.

Oil a baking dish. Put the layers in the form of pumpkin puree and cheese, carefully leveling them shovel. Bake at 180 ° C 45-50 minutes.

Cool before cutting casserole.

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3. Baked pumpkin with rice and dried fruits

Ingredients

• 200 g of white rice;
• 500 ml of milk;
• 150-200 g of dried fruit of any;
• 50 g butter + bit to lubricate;
• 2 tablespoons sugar;
• 4 eggs;
• 3 tablespoons of cream;
• 500 g of pumpkin pulp;
• 1 tablespoon flour
• honey - optional.

preparation

Pour the rice milk and cook, stirring occasionally, to half. Meanwhile, soak the dried fruit in boiling water.

Mixer turn the softened butter and sugar into a homogeneous mass. Enter one egg and then whip with a mixer. Add sour cream and mix.

The egg mass lay out the cooled rice and carefully connect. Add pumpkin, grated on a coarse grater and dried fruit and mix well.

Grease a baking dish with oil and sprinkle with flour. Spread pumpkin shaped mass and put in a preheated 200 ° C oven for about an hour.

Casserole cool before cutting and, if desired pour honey.

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4. Baked pumpkin with apples and semolina

Ingredients

• 300 g of pumpkin pulp;
• 2 apples;
• 2 eggs;
• 50-100 g of sugar;
• 25 g butter;
• 6 tablespoons semolina;
• a little vegetable oil.

preparation

Cut the pumpkin into small pieces, put in a saucepan and cover with water. Cook for 20-30 minutes until soft. Drain and pyuriruyte tolkushkoy vegetable or blender.

Peel the apples peel, grate on a coarse grater and connect with pumpkin. Add the eggs, sugar and melted butter and mix thoroughly. Stir in semolina, stir again and let sit for 20 minutes, so swollen rump.

Cover the form of parchment and grease it with vegetable oil. Pour the mixture to pumpkin, level and bake at 180 ° C for about 40 minutes.

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5. Baked pumpkin with prunes and raisins

Ingredients

• 50 g of dried prunes;
• 50 g raisins;
• 600 g of pumpkin pulp;
• a little butter;
• 1 egg;
• 300 ml non-fat cream;
• 2 teaspoons of sugar;
• a pinch of salt.

preparation

Pour boiling water over raisins and prunes. Cut the pumpkin into thin slices medium. Put the pumpkin in a saucepan, cover with water completely, and cook for 7-10 minutes until soft. Fold out in a colander to glass liquid.

Oil a baking dish. Cut the prunes into small cubes. Put in the form of a pumpkin and sprinkle it with dried fruits.

Whisk the egg with a fork, add the cream, sugar and salt and mix well. Pour pumpkin egg mixture and put in a preheated 200 ° C oven for 30 minutes. Cool slightly before cutting casserole.

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6. Baked pumpkin c rice and carrots

Ingredients

• 250 g of white rice;
• 2 eggs;
• 3 tablespoons sugar;
• vanilla - to taste;
• ½ teaspoon salt;
• 300 g of pumpkin pulp;
• 250 g of carrots;
• 70 g butter + bit to lubricate;
• 150 ml whipping cream;
• 150 ml of milk.

preparation

Boil the rice until soft and cool. Whisk the eggs with the sugar, vanilla and salt. Add the pumpkin and carrots, grated on a coarse grater, rice and melted butter, cream and milk. Thoroughly mix the mass.

Cover the form of parchment and brush with butter. Put the mixture to the prepared and smooth. Bake for 35-40 minutes at a temperature of 200 ° C. The dish can be served and hot, and cooled down.

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7. Baked pumpkin c cottage cheese and dried apricots without eggs

Ingredients

• 200 g of pumpkin pulp;
• 100 g of dried apricots;
• 600 g of cheese;
• sugar - to taste;
• 1 teaspoon turmeric;
• grated orange zest - to taste;
• 1 tablespoon cornstarch;
• a bit of butter.

preparation

Cut the pumpkin into small cubes, toss in a pan and cover with water. Cook for 20-30 minutes until soft. Fold out in a colander to glass excess fluid.

Until cooked pumpkin, apricots soak in boiling water. Then, drain and cut into small cubes dried.

Put in a bowl of cottage cheese, sugar, turmeric, Orange peel and starch and turn the mixer to a homogeneous paste. Add the pumpkin and apricots and mix.

Lubricate the form of butter, put to cottage cheese mixture and smooth out. Cover with foil and bake for 20 minutes at 180 ° C. Then remove the foil and let the casserole browned. Cool before cutting.

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8. Cottage cheese casserole with poppy seeds in a pumpkin

Ingredients

• 1 small pumpkin;
• sugar - to taste;
• 200 g of cheese;
• 2 eggs;
• vanilla - to taste;
• 1 tablespoon poppy pastry.

preparation

Wash pumpkin, cut off top and remove the seeds. Pour in the sugar and rub them pumpkin pulp. Mix cottage cheese, eggs, vanilla, sugar and poppy seeds.

Start a pumpkin cheese mixture and close the cut tip. Put a preform in a mold and bake in a preheated 180 ° C oven for one hour. Cool before cutting.

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9. Baked pumpkin with chicken and cheese

Ingredients

• 700 g of pumpkin pulp;
• 150 g hard cheese;
• 3 tablespoons of cream;
• 500 g of chicken;
• salt - to taste;
• ground black pepper - to taste;
• seasoning for chicken - to taste;
• a little butter;
• 2-3 tablespoons of bread crumbs.

preparation

Grate the pumpkin and cheese on a coarse grater, put in a bowl and connect with sour cream. Slice average chicken pieces and season with salt and spices.

Oil a baking dish and sprinkle it with breadcrumbs. Spread the bottom half of the pumpkin mixture, top with chicken and cover the remains of the pumpkin. Bake at 200 ° C for about an hour.

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10. Baked pumpkin with tomatoes and feta cheese

Ingredients

• 400 g of pumpkin pulp;
• 2-3 tablespoons of vegetable oil;
• a few tablespoons of flour;
• a little butter;
• 2-3 tablespoons of bread crumbs;
• 200 g of cheese;
• 2 tomatoes;
• 2 eggs;
• salt - to taste;
• 4 tablespoons of cream;
• ground black pepper - to taste;
• ground nutmeg - to taste.

preparation

Cut slices pumpkin large thickness of not more than ½ cm. In a skillet, heat the vegetable oil. Roll the pieces of pumpkin in the flour and fry until golden brown on all sides.

Grease a baking dish with butter, sprinkle with breadcrumbs and spread on the bottom of fried pumpkin. Cut the cheese into thin slices and large lay out a pumpkin. Top Spread thin slices of tomato.

Whisk, beat the eggs with salt. Add sour cream, pepper and nutmeg and other spices and mix well.

Pour egg mixture casserole and put in a preheated 180 ° C oven for 30 minutes.

see also

• How to cook a delicious pumpkin juice for the winter →
• 6 beautiful recipes from pumpkin jam →
• 4 simple and useful pumpkin dishes →