Useful words and phrases in English to read recipes

Forming / by admin / December 19, 2019

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English-Russian dictionary in cooking housewife help, who want to cook recipes English sites and books.

We will not dwell on the transfer of conventional ingredients, such as vegetables and fruits. The article - only those terms that will accurately follow the recipe and cook a tasty dish.

Cooking process

To understand how to handle a particular product, you must know the appropriate verbs.

to add	add
to bake	bake, bake
to beat	beat
to boil	cooking, bring to the boil
to cut	slice
to chop	shred
to cook	Cook
to cool	cool
to dice	cut into cubes
to freeze	freeze
to fry	fry in a pan
to grate	rasp
to grease	to oil, grease
to melt	melt
to mince	chop, grind in a meat grinder
to mix	to mix
to peel	cleaned, peeled
to pour	pour, pouring
to season	season (season to taste - «add spices to taste")
to serve	submit
to sift	sift
to simmer	coddle
to slice	cut into slices
to sprinkle	sprinkle, sprinkle
to steam	steamed
to stew	stew
to stir	disturb, stir
to wash	wash

measures of weight and volume

Some British measures differ from our usual. Therefore, for convenience in parentheses are their approximate values in grams or milliliters. So you will not go wrong with the proportions.

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a bunch of	bundle
a cup of	cup (≈ 240 ml)
a dash of	droplet; on the tip of a knife
a drop of	a drop
g	gram
a glass of	glass (≈ 200 ml)
a handful of	a handful of
a hunk of	a piece
kg	kilogram
a knob of	slice
litre	liter
mg	milligram
ml	milliliter
a mugful of	mugful
oz	ounce (≈ 28 g)
a rasher	thin slice
a pinch of	pinch
a pound of / lb	lb (≈ 454 g)
a splash of	a drop
a sprig	sprig (green)
a tablespoon	tablespoon
a teaspoon	tea spoon

Design a few before any measure of weight translates as "a few." For example, if you come across a phrase a few pinches of saltTherefore, you need to take a few pinches of salt.

Kitchenware

Selection of the correct utensils and tools - is the key to a perfect meal.

a baking sheet	a baking mold for baking
a baking tray	pan
a bowl	a bowl
clingfilm	food foil
a colander	colander
a cooling rack	grille to cool the baking
a cutting board	cutting board
a food processor	food processor
a frying pan	pan
a grater	grater
greaseproof paper	parchment paper for baking
a ladle	ladle, large spoon
a lid	cap
an oven	oven
a pastry brush	Brush baking
a pestle and mortar	mortar and pestle
a pie dish	deep pan, baking pan
a pot	pan
a rolling pin	plunger
a saucepan	stewpot
a spatula	shoulder
a tin	metal baking dish
a whisk	corolla

seasonings

Seasonings should be paid special attention, because they are able to give the dish an extraordinary taste and aroma. Therefore it is very important not to be mistaken with a choice.

allspice	allspice
bay leaves	bay leaves
bazil	basil
cilantro	cilantro
cinnamon	cinnamon
cloves	carnation
coriander	coriander
cumin	caraway
dill	dill
fennel	fennel
ginger	ginger
ground pepper	ground pepper
icing sugar	powdered sugar
mint	mint
nutmeg	nutmeg
parsley	parsley
rosemary	rosemary
saffron	saffron
sage	sage
salt	salt
sea salt	sea salt
sugar	sugar
thyme	thyme
turmeric	turmeric
vanilla	vanilla

See also:

Culinary tips from Jamie Oliver →
How to cook an exquisite tiramisu at home →
15 interesting neologisms English →

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