6 signs of a food allergy, which can not be ignored

One of the popular misconceptions Semi-Medical is: food allergies - the prerogative of mostly infants. They are often covered with a rash of citrus, chocolate and scratched their tears of broccoli. With age, the allergy symptoms are often smoothed, and allergies seems to be getting smaller. But it only seems.

according to statistics,Food allergy, Allergies among adults about the same as among the kids.

The truth is that food allergies can develop at any age. Including the ones you ate for years without any problems and perhaps even considered their favorite dishes.

Why is this happening, science does not know. Just the immune system at some point he goes mad and begins to attack the food eaten, considering it deadly. Products of something for nothing, they have already eaten. But the owner of such an organism obviously unwell.

Intrigue of food allergy is that it is unpredictable: there is at any time and is manifested in different ways. C may equally affect the skin, mucous membranes, gastrointestinal tract, respiratory system and even the heart - depending on exactly where the immune system has decided to allocate more antibodies and histamines.

Uncertainty adds and the fact that the first allergic reaction to the product can be different from the second, and the second - on the third. The organism tries different ways to combat produktom- "toxins", and it is confusing.

Sometimes allergy is obvious. Eaten peanuts - and went into a suffocating cough, for example. There are obvious and the product, and the reaction to it. But often suspect a food allergy can be for far less obvious symptoms.

6 unusual signs of food allergy

Note the following symptoms. If you can connect them with the use of any product, perhaps we are talking about manifesting you have a food allergy.

1. You sometimes itchy skin

itch can have dozens of reasons - from inappropriate, irritating the skin clothing to diabetes or liver disease. But itchy spots that sometimes appear on the arms, legs, joints or around the lips can be a sign of an immune response to certain foods.

2. You from time to time celebrating weakness and slower heart rate

Food allergens canFood Allergy Intolerances cause a decrease in blood pressure. This can be noted on circumstantial evidence: weak light and slow pulse. Observe such symptoms after a feast - think about their origin.

3. Immediately after eating you itching in the mouth or present light dry cough

Food allergies sometimes cause itching in the mouth or throat irritation. Often, such a reaction provoked fruits and vegetables, which is composed of proteins, similar to pollen.

In most cases, such an allergic cough passes a few minutes after the use of allergen product. Therefore, people do not pay attention to him, except by chance.

4. You something interferes with swallowing

Tightness in the chest, difficulty in swallowing may be symptoms of eosinophilic esophagitiseosinophilic Esophagitis. So is a condition in which the immune system in response to an imagined danger sends it to the esophagus large number of white blood cells (eosinophils). This causes an inflammatory response and edemaAnd pieces of food is becoming more difficult to pass the path from the mouth to the stomach.

5. Sometimes after a meal you urgently need the toilet

In this case, it is not necessarily an allergy. This may be caused by poisoning or intolerance to any foodstuff, for example lactose. But if shoots to the toilet immediately after breakfast, lunch or dinner become regular, it makes sense to think seriously about the reasons for such a reaction.

6. You scratched during training

Allergy caused fiznagruzki - one of the most bizarre, but at the same time common types of food allergies. It looks like this.

The immune system is even found in the stomach-allergen product, remains calm. But exactly as long as you do not go to the gym. Once the body temperature rises, begins an allergic reaction: itching, coughing, watery eyes, dizziness and so on.

If such symptoms occur during exercise, remember what you ate just before them. And keep in mind the foods found. At the very least, try to no longer use them before going to the gym.

What to do if you think you have a food allergy

First of all - do not dismiss the suspicion. I repeat: a food allergy - an unpredictable thing. And if in the last three times it manifests itself, say, only a slight cough, then the fourth could easily arrange you anaphylactic shock.

If possible, eliminate from the diet of those foods that seem dangerous. If it saves you from unusual symptoms, chances are you have found your personal allergens. Go to a therapist or immediately to the allergist. Doctors confirm or disprove your suspicions and advise what to do to reduce the risk of allergic reactions to a minimum.

If we find products-allergens it is impossible, but you are not sure if it is an allergy, a visit to a therapist, too, is required. Details tell your doctor about your symptoms. Most likely, the therapist will appoint several tests to rule out other diseases. And, if your suspicions seem justified to him, went to the allergist. Next, calculate the product-allergen - a matter of technique.