Current requirements of technical regulations in the EAEU for food products, ingredients and packaging - rate 18,000 rubles. from Russian Economic University named after. G.V. Plekhanov, training 2 weeks, Date: December 5, 2023.

This online program contains concentrated information on the latest changes, additions, interpretations and practice of applying Technical Regulations for food products.

Teachers - leading specialists of industry unions, leading scientists in the field of standardization and quality control and food safety will share their knowledge about safety indicators and standards for their content in food products, talk about the features of technical regulation of food products, the latest changes in legislative based on the EAEU. Students will learn about the problems of food falsification, import substitution in the current conditions, modern methods of control and preparation of documents confirming the quality and safety of food products.

Benefits of studying under the program

• Convenient learning format - classes are held online in the evening for 2-3 hours a day, which allows you to study even taking into account business trips and busy work.
• Flexible class schedule 
• Availability of a discount system for corporate customers.

How to proceed

Requirements for students
Persons who have or are receiving higher/secondary vocational education are allowed to complete the program

Documents for admission
A copy of a diploma of higher or secondary vocational education with an attachment
Passport: 1 spread (photo), 2 spread (registration)
SNILS

WITH

Savenkova Tatyana Valentinovna

1

well

Doctor of Technical Sciences, Prof. Director of the Research Institute of Quality, Safety and Technology of Specialized Food Products of the Federal State Budgetary Educational Institution of Higher Education "REU im. G.V. Plekhanov”, President of SPPI, Chairman of MTK/TC 149 “Confectionery”

Current requirements of TR CU - 021 - 2011 "On the safety of food products" (4 hours)
Current requirements of TR CU - 022 - 2011 "On Food products regarding their labeling" (2 hours)
Current requirements of TR CU - 023 - 2011 "For juice products from fruits and vegetables" (2 hours)
Current requirements of TR CU - 024 - 2011 "For fat and oil products" (2 hours)
Current requirements of TR CU - 029 - 2011 "Safety requirements for food additives, flavorings and technological aids" (2 hours)
Current requirements of TR CU - 033 - 2011 "On the safety of milk and dairy products" (2 hours)
Current problems of falsification and determination of the authenticity of food products (4 hours)
Methods of quality control and food safety (8 hours)
Certificates, declarations, test reports – content, design, verification, compliance (3 hours)
Consultation/answers to questions (2 hours)