RECIPE: candy apple

It was always interesting to try a candy apple - one of the favorite delicacies of Americans. The result is a very tasty and unusual! I looked through a few recipes and choose the one that in my opinion the most natural and wherein the available ingredients. As it is unlikely the shelves of our supermarkets inundated with maple and corn syrup.

Cooking apples are very fast and easy! I got apple crisp acidity with soft honey caramel.

Ingredients: 6 cold apples, 6 wooden rods or sticks of lollipops, 1 cup of honey, 1 cup of cream (35%), a pinch of salt and spices as desired.

Preparation. To start, you need to cook the very caramel. Putting a small saucepan on the fire, to add the cream, salt and spices (optional). Once the edges had small bubbles to add honey and stir well all the wooden spoon. Cook for 15-20 minutes is necessary.

While the caramel is cooked, prepare the apples - get them out of the fridge and put sticks, prepare a tray with foil. And do not forget to cook a bowl or pan of cold water large.

Caramel ready remove from heat and put in a bowl with cold water, without ceasing to stir with a wooden spoon sweet mass. Once the caramel is thick, dip apples into it so that they were covered from all sides. Candy apple put on the tray with foil and send in the refrigerator. Of the remaining caramel candy can be prepared or toffee (depending on thickness)!

A still further apples can roll in nuts. But this is like a spice, at its own discretion.

I took a few apples, respectively, and honey with cream took less. I also like a soft caramel, so instead of 35% cream took 20% and add a small piece of butter - it came out very tasty. Just take a look, so caramel was thick, otherwise will be very small layer on apples.

And there's an option preparation of caramel caramels .... But I decided not to risk it. If you would like to arrange a small experiment, then you will need 6 apples, 2 tablespoons of water and about 400 grams of ordinary caramels. In a saucepan add water and caramel and wait until they dissolve.

diabetes option2 cups sugar 1/2 cup heavy cream, 1/2 cup water. Preparation is the same as with the honey. Remove from the heat, when you see that the caramel color has become like a caramel.