Summer desserts: ice bananas in chocolate
Tips / / December 19, 2019
Another recipe in the treasury of summer cold dessert that I somehow get round three years. Stumbled on it a thousand times in one of the culinary blogs, I realized that it is worth a try. And taste - it has unexpectedly delicious. So, meet, one of the favorite delicacies of Americans - frozen bananas dipped in chocolate!
Products: banana, a chocolate bar nuts (to your taste), biscuits, waffles.
1. Purified bananas peeled, cut into pieces of approximately 4 centimeters in length, they are strung on wooden skewers or sticks to the ice cream freezer and shipped.
2. While bananas are frozen, melt a bar of chocolate in the microwave, add to a tablespoon of vegetable oil. In some saucers are preparing crushed nuts, cookie crumbs and wafer crumbs.
3. Took out a banana from the freezer, dip them into the chocolate and then the nuts, biscuits or waffles - your choice. Ready to put bananas on the tray, the laid baking paper and send in the refrigerator again.
It turns like a banana ice cream. The only BUT - the banana turns really icy and if you have sensitive teeth, you gnaw it is not so pleasant. Therefore, after you will plunge into the chocolate bananas in the freezer to put them is not necessary - and so chocolate hardens.
Good appetite!