5 salads with sausage that can be prepared in a maximum of 10 minutes

1. Salad with smoked sausage, Korean carrots and tomatoes

Korean-style spicy carrots perfectly complement the flavorful meat. And cucumbers, tomatoes and dill add fresh notes.

Cut 200 g of smoked sausage and a couple of fresh cucumbers into strips, and tomatoes into pieces. Mix with carrots in Korean, salt, pepper, mayonnaise and dill.

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2. Salad with beans, smoked sausage and croutons

For this dish, you can use canned or boiled beans. Legumes and cheese make the salad very filling, and smoked meat gives it a rich flavor. Choose the flavor of crackers at your discretion. And be sure to add them before serving to prevent them from getting soggy.

Cut 200 g of smoked sausage into strips and cheese into cubes. Add a can of beans, chopped dill, garlic and mayonnaise. Add croutons to salad.

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3. Salad with pickles, cheese and sausage

A great option to use summer ingredients. We recommend using boiled sausage for the salad, but you can use smoked or ham. Instead of the usual mayonnaise, there is a dressing made from sour cream and mustard. It will harmonize well with sour cucumbers.

Cut 200 g of boiled sausage, cheese, steam pickles and onion into strips.

Combine sour cream, a spoonful of mustard, salt and pepper. Dress the salad.

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4. Salad with cabbage and smoked sausage

Crispy cabbage, cucumbers, and fragrant green onions add freshness to this simple dish, while smoked sausage brings out the bold flavor. It is best to use young cabbage. If it is old, remember it first to make it juicier.

Shred the cabbage, add salt and crush with your hands.

Cut 200 g of smoked sausage and a couple of fresh cucumbers into pieces. Chop the green onions.

Mix everything with sour cream or mayonnaise, season with black pepper.

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5. Salami salad with lemon dressing

If you don't like mayonnaise or sour cream options, try this light salad. Citrus juice and olives add piquancy and pleasant sourness to the dish, and feta adds salty notes.

Cut 100 g of raw smoked sausage into thin slices, purple onion into rings. Coarsely chop a few cherry tomatoes.

From half lemon squeeze out the juice and mix with olive oil.

Place lettuce leaves on a plate and place chopped ingredients and olives on top.

Season with salt, pepper and Italian herbs. Add some crumbled feta. Pour dressing over salad.

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