Quick and tasty strawberry in chocolate
Tips / / December 19, 2019
In these days of strawberry and a nice Friday, I want to share with you a very simple and amazingly tasty dish - fragrant strawberries in chocolate! It is true that all genius is simple!
All you need is a large strawberry, tile black and white chocolate, a little vegetable oil and a little patience.
1. Filter large, whole berries, wash them carefully (leave tails) and get wet a paper towel to dry strawberries was.
2. Melt in microwave black and white chocolate, stir and add a little vegetable oil. I per 100 g of chocolate gone about 1.5 tea spoon of oil. Thus chocolate silky and get thinner.
3. Dip strawberries in any order, and put on a prepared tray with baking paper. I had a strawberry 50/50 white and dark chocolate, just in white chocolate, black, first in black and then white and then black. Paper is necessary in order to berries do not stick. Her baking can be bought in any supermarket. If you urgently have wanted to try and parchment at hand is not, then just take a white sheet and lubricate any vegetable or butter - work will be both.
4. Send a tray with berries in the freezer just for 10 minutes, and then in the refrigerator at the same rate. And yet, you can treat yourself! If you have decided to make a surprise in the morning, it is best to leave strawberries in the refrigerator overnight. She, of course, will have little podvyavshey, but if you leave it in the freezer, in the morning it will have a nibble! And if it thaws, then let the juice and water and will not be so tasty!
Even in the chocolate, you can add a bit of cognac, but the idea came, when we had finished the last berries. Now I am waiting for the season of cherries to taste the same as that of strawberries.
Try it, it's just incredibly delicious and the truth is very, very easy! I think that from such a surprise for breakfast or a romantic dinner no one will refuse;)