Meringue roll with lemon curd: recipe
Miscellaneous / / July 16, 2023
While continuing to beat, add sugar by a tablespoon. Beat for 5-7 minutes until glossy and stiff peaks.
Bake the cake for 15 minutes, then reduce the temperature to 160 ° C and cook for another 5 minutes. Remove from oven and cool completely.
Remove the zest from the lemons with a fine grater. Squeeze out the juice. Melt butter in a small saucepan, add sugar, lemon zest and juice.
While stirring, heat the mass until the sugar dissolves. Remove from heat and slowly pour into egg yolks, stirring constantly.
Return the Kurd to low fire. Cook, stirring, 1-2 minutes until thickened. Transfer to a bowl, cover with cling film and refrigerate for 1-2 hours.
Sprinkle a large sheet of parchment with powdered sugar. Carefully flip the meringue onto it, remove the top sheet of paper.
Lubricate the meringue with curd and, using parchment, roll up into a roll from the narrow end.
Beat the chilled cream with a mixer in a thick foam, add powdered sugar to taste. Decorate the roll with whipped cream and fresh berries.