There is Time Podcast: who invented the burrito, how it differs from tacos and why tequila is so popular in Mexico

"Time to Eat" invites you to travel to sunny Mexico and have a good meal. In the new episode of our culinary podcast, we tell you how tortilla differs from the usual pita bread, how the word “burrito” is translated, which seasoning is the hottest and why Mexicans love mezcal with tequila more than wine. Alexey Ermakov, the chef of the Biven restaurant, Paloma Cantina and El Copitas Bar, shares his knowledge with us.

Recall that we are doing this show together with the eponymous culinary project Lifehacker, where you can find recipes for every taste.

00:59 - how strongly the influence of Spanish is noticeable in Mexican cuisine.

02:01 - what three dishes can be called the culinary calling card of Mexico.

04:43 who invented the burrito.

10:13 How is a burrito different from a taco?

11:16 What does fajita taste like?

13:00 - what varieties of salted soup can be found in Mexican cuisine establishments.

18:08 - is it true that seasoning chipotle is the hottest.

22:59 Why is tequila more popular in Mexico than wine?

26:30 - is sarsaparilla similar to root beer (root beer) and where to get this drink in Russia.

30:13 — heading "Dish of the day": preparing tacos with crispy chicken, pineapple salsa and classic aioli. You can find the text version of the recipe Here.

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