8 Easy Berry Desserts to Make This Summer
Miscellaneous / / June 22, 2023
1. Cold strawberry soup
Ingredients
- 800 g strawberries;
- sugar - to taste;
- 100 ml cream 10% fat;
- 80 g of creamy ice cream;
- coconut flakes, nuts for decoration.
Cooking
Rinse the strawberries under running water, remove the tails and dry the berries on a paper towel. Put them in a blender, add sugar and beat until smooth. Pour in chilled cream. By the way, if desired, they can be replaced with natural yogurt or kefir. Stir the soup, ladle into bowls and garnish with ice cream, coconut flakes and nuts.
2. Oatmeal cookies with berries
Ingredients
- 1 cup instant oatmeal;
- 2 eggs;
- peanuts - to taste;
- 150 g of cottage cheese;
- 70 ml of milk;
- sugar - to taste;
- 100 g of berries - currants, blueberries or cranberries.
Cooking
Mix oatmeal with eggs and crushed peanuts to make a dough. For the filling, beat the cottage cheese, milk and sugar with a blender until smooth, gently stir in half of the berries. Divide the dough between the silicone molds, leaving an indentation in the middle of each cookie. Carefully add curd mixture to it.
Send the dish for 10 minutes in the oven, heated to 180 degrees. Decorate the finished cookies with the remaining berries.
Find more recipes and share your own on social media ЯRUS. From June 22 to June 29, the Berry June contest is held at the venue. Post photos, videos and short stories with summer dessert recipes and add a hashtag #berryYRUS.
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As early as June 30, YARUS dessert experts from the berry eating department will determine the winners. Authors of the best recipes will receive up to 2,000 coins. This is the internal currency of the social network, which can be withdrawn to a bank account at the rate of 1 coin - 1 ruble.
Share recipe3. berry ice cream
Ingredients
- 200 g strawberries;
- 200 g blueberries;
- 200 g of sugar;
- 300 ml natural yoghurt.
Cooking
Pour the berries with sugar and grind with a blender to a smooth puree. Beat the yogurt with a mixer to make it more airy, and add to the berry mass. Pour the treat into popsicle molds and place in the freezer. Molds can be replaced with plastic yogurt cups, and an ice cream stick can be inserted into the center. Ready dessert will be easier to get out of the container if you hold it for 5-10 minutes at room temperature.
4. Panna cotta with sour cream and strawberries
Ingredients
- 200 ml of milk;
- 1 egg yolk;
- 2 tablespoons of gelatin;
- 200 g sour cream;
- sugar - to taste;
- 100 g strawberries;
- mint for decoration.
Cooking
To prepare the milk layer of the dessert, combine milk and yolk. Stir them with a whisk and put on fire until boiling. Dissolve the gelatine in water according to the instructions on the package, wait until it swells, and melt it over low heat without boiling. Beat sour cream and sugar with a mixer until smooth. Now all the ingredients can be mixed, poured into bowls and put in the refrigerator.
For the berry layer, beat strawberries and sugar in a blender. When the milk layer hardens, add sweet mousse on top. Ready dessert can be decorated with mint.
5. Blueberry soufflé on kefir
Ingredients
- 100 g blueberries;
- 300 ml of kefir;
- 10 g of gelatin;
- 30 ml of water;
- sugar - to taste.
Cooking
Mix blueberries and kefir in a blender. Soak the gelatin in water until it swells, and then heat over low heat. By the way, instead of a stove, you can send gelatin to the microwave for 10 seconds. Pour the resulting mass into berry-kefir puree, add sugar and mix again in a blender.
Take the mixer and beat the soufflé at maximum speed so that it increases in volume and brightens. Arrange the dessert in bowls and send them to the refrigerator to solidify.
6. Blueberry pancakes with ricotta
Ingredients
- 425 g ricotta;
- 2 eggs;
- 2 tablespoons of sugar;
- 1 tablespoon lemon zest;
- 2 tablespoons of lemon juice;
- 100 g flour;
- 1 teaspoon baking powder;
- 100 g blueberries;
- honey, powdered sugar - to taste.
Cooking
In a large bowl, beat the ricotta, eggs, sugar, lemon zest and juice until smooth. Combine it with flour and baking powder. Add blueberries to the batter. Stir gently, being careful not to damage the berries.
Place the skillet over medium heat and heat well. There is no need to add oil to the non-stick surface. If you have a different frying pan, you can grease it a little. Spread the dough in small portions and fry on both sides until golden brown. Ready-made pancakes can be decorated with blueberries, honey or other additives to taste.
7. berry coffee
Ingredients
- 2-3 tablespoons of ground coffee;
- 10-15 g of black currant;
- 50 ml of blackcurrant juice;
- 20 ml cream 10% fat;
- sugar - to taste.
Cooking
Brew coffee in a Turk or coffee maker and pour into a mug. Place berries, juice, cream and sugar in a blender and blend. Pour the berry puree into the coffee. The drink can be served both warm and chilled.
8. Cupcake with blueberries and lemon
Ingredients
For the test
- 200 g flour;
- 1 teaspoon baking powder;
- salt - a pinch;
- zest of one lemon;
- 110 g butter;
- 2 eggs;
- 190 g of sugar;
- 1 teaspoon vanilla sugar;
- 120 ml of milk;
- 160 g blueberries.
For syrup
- 2 tablespoons of sugar;
- 1 tablespoon lemon juice.
Cooking
Mix flour, baking powder, a pinch of salt and lemon zest in a large bowl. Whisk softened butter, eggs, sugar, and vanilla sugar in a separate bowl. Pour milk into the resulting mass, and then add the flour mixture and mix. Carefully fold the blueberries into the batter. Pour into a mold and bake for 60 minutes in an oven heated to 180 degrees.
While the cake is baking, you can make the syrup. To do this, combine sugar and lemon juice, heat in the microwave until the sugar is completely dissolved. Pierce the finished cake in several places with a toothpick and pour over the syrup.
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