How to freeze green onions for the winter

Frozen green onions can be stored up to a year.

How to prepare onions for freezing

If you have collected onions from the garden or bought greens with roots, cut them off, clean them from the ground and dry films. Then rinse the greens thoroughly under running water, spread on a towel and let dry.

After that, chop the onion with a sharp knife. The size of the pieces doesn't matter. You can make them bigger or smaller as you wish.

How to freeze green onions for the winter in a bottle

You will need absolutely any plastic bottles with a wide neck in which food was stored. It is convenient to use a small container of a rectangular or square shape - such specimens can be compactly placed in the freezer.

First, wash bottles and caps thoroughly with soap or dish detergent and allow them to dry completely.

Then add the chopped green onions to the top of the bowl.

Cover the bottle with a cap and screw tightly.

Send the workpiece to the freezer. If necessary, take out the container and pour out the right amount greenery.

How to freeze onions in a bag

Take a regular plastic bag or with a zipper. Fill it with chopped onions.

Press lightly on the bag to flatten it and release any excess air. Tie in a tight knot or close the clasp.

Label the package so there is no confusion, and send it to the freezer.

How to freeze onions in ice cube trays

Take a blank form frosts ice. Fill to the top with chopped green onions.

Fill the cells with water so that it almost completely covers the greens.

Lightly tamp the onion with a spoon so that it settles in the molds.

Send the mold with onions to the freezer. If necessary, take out one or more cubes of greens and add them to dishes.