There's Time Podcast: How to Make English Oatmeal, What Haggis Is, and What's the Secret to Delicious Roast Beef

We continue to study the cuisines of different countries and peoples of the world in the podcast “There is time”. In the new episode we are waiting for a gastronomic journey through the UK. How to cook oatmeal, what they eat haggis with, what meat and fish pies they use popularity in the United Kingdom and where did the British tradition of drinking tea with milk come from - all these questions will be answered already familiar us culinary experts: brand chef Sergey Postnikov and chef Sergey Filippov from the restaurant "B.O.R. 812" in St. Petersburg.

Recall that we are doing this show together with the eponymous culinary project Lifehacker, where you can find recipes for every taste.

04:31 Is it true that oatmeal is incredibly popular in the British Isles, or is it a myth?

06:46 - how English scrambled eggs differ from Russian.

08:58 - what is haggis, how it is prepared and whether this dish is in demand in British cuisine.

15:25 - what should be the ideal roast beef.

17:59 - as they cook the famous Yorkshire pudding now.

19:46 What dishes go best with white English mustard?

23:48 - Is there any special technology for making English tea.

24:21 - heading "Dish of the day": preparing hot chocolate with ice cream. See the text version of the recipe. Here.

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