Podcast "There is time": what filling pancakes taste better, how Siberian dumplings are served and who orders pickles in restaurants

In the new episode of the culinary podcast "Time to eat" we explore Russian cuisine. Which dishes can be considered primordially Russian, and which ones came to us from abroad (but we don’t even know about it), pancakes with what filling are the most delicious and nutritious and whether modern restaurants cook dishes in the oven - these questions will be answered by our guests: brand chef Sergey Postnikov and chef Sergey Filippov from restaurant "B.O.R. 812" in St. Petersburg.

Recall that we are doing this show together with the eponymous culinary project Lifehacker, where you can find recipes for every taste.

02:15 - we determine which dishes belong to Russian cuisine and which do not.

05:57 How does modern Russian cuisine differ from traditional cuisine?

07:20 - how meat was cooked in a Russian oven.

11:47 - what should be traditional Russian soups: cabbage soup, borscht, solyanka.

13:51 - is it true that Kiev cutlets came to us from France, as one of the versions of the origin of this dish says.

19:06 - are pickles in demand in restaurants of Russian cuisine.

23:44 - with what they ate pancakes in Ancient Rus' and with what they eat now.

28:21 - heading "Dish of the day": we prepare cottage cheese pancakes with semolina. The text of the recipe with the list of ingredients can be found at this link, and the video version Here.

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