Eating Time Podcast: How to Remove Fish Bones, Love the Sea Smell, and Cook Poison Pufferfish

In the new episode of the podcast, we are talking about fish: is it possible to fall in love with the smell of the sea over time, if initially it causes disgust, how professionals remove fish bones, how to grope for caviar and is it worth it to smoke at home conditions. All these questions will be answered by the chef culinary studio Clever Oleg Titov.

Recall that we are doing the show “There is Time” together with the eponymous project Lifehacker, where you can find recipes for every taste.

01:10 - is there a chance to convince a person who does not like the smell of seafood.

03:23 How to get rid of bones in fish.

06:56 Why do people try puffer fish and how it is prepared by professional chefs.

19:34 How to clean fish.

22:36 Is it possible to cook good rolls or sushi at home.

25:49 - heading "Dish of the day": preparing a salmon steak with vanilla puree. You can also find a list of ingredients and cooking instructions. by this link.

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