How to store dried mushrooms

Before storing mushrooms, make sure they are in good condition. dried up. Pieces should be dry both outside and inside when broken. Also discard specimens with traces of mold. And if midges managed to start up in the mushrooms, unfortunately, you will have to throw out the entire batch.

Where to store dried mushrooms

Find a dark, well-ventilated place with low humidity and a temperature of +20 to +25 degrees. It can be a pantry, a mezzanine, a closed cabinet in the kitchen or an attic. Dried mushrooms quickly absorb foreign flavors, so choose neutral “neighbors” for them. You should not store them next to onions, garlic, spices, herbs, and even more so near household chemicals and cosmetics. Under the right conditions, the blanks will live for about three years.

How to store dried mushrooms in jars

A simple and economical way that does not require much effort and cost. Glass and plastic jars of any size or sports nutrition packaging will do - they are usually dark and do not let in light, which will help to better preserve the mushrooms. Wash and dry the jars thoroughly, and then place the mushrooms in them. Cover the containers with a lid. It is important that it fits snugly. Therefore, it is better to choose a plastic container with a tightly screwed “native” lid, and close the glass jar with a capron one.

You can also put a cloth bag with table salt in a container with mushrooms, which will absorb excess moisture.

At least once every couple of weeks, remove the lid from the jar and let the mushrooms air out for 10-15 minutes.

How to store mushrooms in bags and bags

You can find them in stores or make your own. It is better to use bags made of natural material - for example, cotton or linen. Paper bags should be tight. Mushrooms are laid out in bags, tied with a rope and sent for storage. True, this method has significant drawbacks: the product can absorb odors, and moths can gnaw through natural packaging and attack your stocks.

Another thing is the use of a vacuum cleaner. Mushrooms are put in a plastic bag, and the device pumps out all the air from it and seals it securely. Such a preparation will be too tough for moths and other insects and will retain its original aroma.

How to make mushroom seasoning

Dried mushrooms do not need to be stored whole. Just grind them in a blender, food processor or coffee grinder to a powder state and arrange them in glass jars or spice containers. You can mix seasoning with salt to your liking.

Add the powder to soups, pastas, sauces and other dishes for a rich mushroom flavor.