Podcast "There is time": how a vegan menu differs from a vegetarian one, and vegetable meat from a regular one

In the new episode of the podcast "There is time" with a culinary blogger Michael Vegan we analyze common misconceptions and stereotypes about the vegan and vegetarian menu, find out what you can how to cook tofu from cheese and how to choose vegetable meat, and also calculate how expensive it is to be vegan.

Recall that we are doing this show together with the eponymous culinary project Lifehacker, where you can find recipes for every taste.

01:55 Do vegans and meat eaters really dislike each other so much?

02:45 How is a vegan diet different from a vegetarian diet?

04:09 Is it true that being a vegan is a very costly business?

10:36 What foods do vegans get vitamins and minerals that are beneficial to the body?

16:51 - what characteristics you need to pay attention to when choosing vegetable meat.

18:31 - what's happened tofu and why everyone should try it.

25:34 What are vegan baked goods made from?

28:36 - heading "Dish of the day": we cook root dogs from vegan sausages. Bookmark text

recipe version with a list of ingredients and step by step instructions.

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