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There is a time podcast: what is the secret of delicious pastries, how to choose flour and is it worth it to feel the bread in the store
Miscellaneous / / April 04, 2023
The recipe for the release is lush snails with cinnamon and chocolate.
In the new episode of the podcast "There is time" we are talking about baking. What flour to choose for homemade cookies, is it possible to cook pies in a slow cooker, how to determine the freshness of store baked goods - Evgenia Seliverstova answers these and other questions, teacher gastro academy STANFOOD, pastry chef of Moscow restaurants Flor and Soul.
Recall that we are doing this show together with the eponymous culinary project Lifehacker, where you can find recipes for every taste.
01:37 What type of flour is best for homemade cookies.
11:52 Is it possible to cook pies in a slow cooker.
18:42 - what are the advantages of a bread machine and is it worth buying such a device.
23:29 - Is there diet food?
26:00 - heading "Dish of the day". We bake snail buns from yeast dough with cinnamon and chocolate according to the recipe from Evgenia Seliverstova. Bookmark it text version.
Subscribe to the podcast "There is time" and listen to it wherever it is convenient:
Apple Podcasts, Google Podcasts, «Yandex Music», «In contact with" And cast box, YouTube And sound stream.Read also🧐
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