There is time podcast: what oysters go with, what crab sticks are made of, and what a beginner can cook from shrimp

In the final episode of the first season, we discuss seafood that we didn’t have time to talk about in the episode about the fish. Which ones are healthier: artificial or natural from a marine farm? Why is the king crab so cool? How to clean lobsters? What goes best with oysters? Can you get algae poisoning? All these questions are answered by Pavel Tarasov, chef of the 1870 Abrau-Durso Wine & Food restaurant.

Recall that we are doing the show “There is Time” together with the eponymous project Lifehacker, where you can find recipes for every taste.

00:53 What are the benefits of seafood?

04:03 — is it true that the labeling of fish products is a big problem, and where to buy an authentic product.

07:21 — why everyone likes king crab so much.

08:43 What are crab sticks made of?

10:17 why crayfish crabs and lobsters turn red when cooked.

12:27 - how to choose the right quality shrimp.

15:11 - How popular are shellfish among Russians.

17:49 - how different types of oysters differ from each other.

19:23 - in what dishes, except for rolls and sushi, seaweed will be appropriate.

20:48 - heading "Dish of the day": we cook pasta with rapans and shrimps. Save text version with a list of ingredients and step by step instructions.

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