How to cook a delicious, crispy hot sandwich without Sandwich

Sandwich toasters and occupy quite a large space, and are not used so often. And if the toaster is sometimes not apply (and they take place not so much), then enough of Sandwich and left to gather dust.

In order not to clutter up the already not very large space standard apartments offer you a few simple and economical way to prepare a delicious and crunchy sandwich that really work. And as a bonus - a couple of new recipes!

Remember, we published a recipe hot Sandwich with roasted peppers and cheese? So, when I cook, I used the method №1.

The method №1. On top of a small frying pan cover with a lid or plate. Prepare a sandwich on the skillet, cover the top, for example, a heavy lid. Or can be a small dish and on top to add some weight. Sear on one side, then take off the press, turn the sandwich and fry on the other.

Method №2. In a frying pan, covered from top to another frying pan or a small saucepan. This method works well for sandwiches, in which a lot of cheese. If Teflon pan and light may not work, but with a cast-iron, this method works fine. You can use ceramic dipper (it is quite heavy), or a small saucepan with a little water.

Method №3. In the toaster on its side. To be honest, the way doubtful. From friends I hear about it as much positive as negative reviews and so that you can try.

Method №4. The toaster using tosternyh sachets. It turns out that for toasters have special bags in which to put the sandwich fillings and send it into the toaster without having to worry that it will emerge. I have these bags in our stores have not seen, but that option with a sleeve for baking and sandwiches wrapped in greaseproof paper, can work.

Method №5. Under the grill in the oven. The only "but" - I do not understand how they can be pressed harder, as if to put on top of something heavy, the upper side is not toasted. If you have a grill for grilling with an iron handle that clamps meat or vegetables on both sides, and it fits in the oven, you can try this option. Or just get hot sandwiches from under the grill and flatten out at the same time stronger pan, so that the cheese melts even better. grill option works well if you need to prepare a large number of people.

recipes

South African sandwich with tomato, green onion and cheese
Thinly sliced ​​tomatoes and cheese. Green onions cut across and slightly pripuskayut a dry frying pan. Each piece of bread tosternogo lubricate from one side with butter - it will be the outer side of the sandwich. Put cheese, tomatoes, onions, peppers and a little on top add salt, cover with another layer of cheese and the second slice of bread. Send to the pan.

This recipe also used plum chutney on one of the slices of bread - it is something like plum jam, but only sharp and onions. Alternatively, you can take the plum jam or marmalade, and just add a little dried hot peppers. If you want to try this slightly spicy option, then simply to smear one of the slices of bread and put cheese on top already, and all that was listed earlier.

Grill sandwich with pear and bacon
Not a very healthy recipe, but very quickly prepared and unusual tastes. Roasted bacon and a good get wet it from fat. Thinly sliced ​​pear and cheese (cheddar is perfect). Lubricate the bread on one side with butter. Put bread cheese, pear, bacon and cheese again and roast it in a pan.

Grill sandwich with three cheeses
Just pick your three favorite cheese, and it is desirable that they were different. For example, one sharp and solid (parmesan), the second creamy and soft (mozzarella), and a third, e.g., something in between. Lubricates very little butter each slice of bread rubbed with cheese on a grater, mix, spread on a slice of bread, cover the top of the second and fry on both sides. Cheese is necessary to put on the free side of the oil.

Good appetite!