Salad "Sunflower" with smoked chicken

Hard boil the eggs for 10 minutes. Cool and clean.

Grate the cheese and yolks on a fine grater.

Squirrels, mushrooms and chicken cut into small pieces.

Divide about ¾ of the cheese over a serving platter. Make a thin mesh of mayonnaise on top.

Then lay out layers of chicken, mushrooms, squirrels. Add a little mayonnaise each time.

Sprinkle the assembled salad with egg yolks and cheese. Garnish with olive halves all over. Lay the chips around in the shape of petals.

Chicken stuffed with grapes

Chicken stuffed with mushrooms, pate and pistachios

Chicken stuffed with pancakes

Roasted chicken stuffed with dried fruits

Salad with smoked chicken, Korean carrots and chips

Layered salad with chips and ham

Salad with crab sticks, rice and chips

Salad with chips, tomatoes and smoked chicken

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Salad with smoked chicken, Korean carrots and chips

Layered salad with chips and ham

Salad with crab sticks, rice and chips

Salad with chips, tomatoes and smoked chicken