Stuffed Potatoes with Beans and Tomatoes

Pierce the potatoes with a fork in several places and bake in an oven preheated to 200 degrees for 1–1¹⁄₂ hours. Season with salt and pepper to taste.

Add beans, chopped tomatoes, paprika and simmer for 5 minutes.

Add water and soy sauce, stir and cook for another 5 minutes.

Make a cut in the baked potato for the filling. Fill the potatoes with beans. Sprinkle with finely chopped green onions before serving.

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Potatoes stuffed with tuna

Potatoes stuffed with cottage cheese and cheese

Potatoes stuffed with sausage and cheese

Stuffed potatoes with cheese, sour cream and bacon