Breakfast for 10 minutes: Hot sandwich with cheese and pepper

So, we publish the promised sandwich recipe that He scored 130+ likes. It turns out tasty and unusual!

In order to prepare 4 sandwiches, you will need 1 bell pepper, 1 chilli pepper, 8 slices of cheese Cheddar, Edam cheese pieces 8, 8 pieces tosternogo bread, butter, olive oil, mixture of "Italian grass. "

And just a small digression. In the original recipe Set cheddar and edam, cheddar and I took radomer - turned out delicious. Therefore, my personal opinion - you can take any cheese that you like, as long as it is well melted.

Pepper. It must be baked in the oven, but it is quite a task. Therefore, you have two options:

1. Still, bake the peppers in the oven, but do it a little bit in advance. He did not deteriorate over night in the refrigerator. To quickly remove the skin with baked pepper, just soak it in cold water immediately. Peel with chili generally removed in one motion, like a glove. Roasted peppers should be cut into small pieces.

2. Chop finely and fry in a pan. The taste is not the same, but still quite tasty.

Cheese. Cheese, you just need to be cut into 8 small and not very thick slices.

Bread. Spreadable tosterny bread on one side with butter.

Olive oil. It was not in the original recipe - we just decided to experiment and it turned out delicious. I love roasted vegetables with olive oil, garlic and spices. This sandwich garlic would be superfluous, so I just mix a small amount of olive oil with dried herbs and added it to the mixture of chopped roasted peppers. Of herbs, you can choose the basil mixture of "Italian herbs" or mixture "herbs of Provence."

Sandwich. Now assemble the sandwich. On one slice of bread in the center of the spoon shell out a small amount of a mixture of roasted peppers, then cover the top two edam cheese pieces, adding the mixture on top of peppers again, cover it with two pieces of cheddar cheese and covering the second piece of bread. Ready to roast sandwich on both sides on a preheated pan so that the cheese has started to melt. As a result, you get pepper as closed pockets of cheese.

Cooked on medium heat, and so the cheese had started to melt, and the bread did not have time to burn. I fry in butter. If you do not like the taste of butter, you can do it on the vegetable of your choice. And if you have a toaster, the preparation is simplified to a minimum. Some prepare the sandwiches in the toaster, but I would not venture to advise, since most do not have a toaster, and I'm not sure that it can be easily cleaned of melted cheese.

And a small digression about the fillings. I think the highlight of this sandwich is in the stuffing - a mixture of roasted peppers. But it is quite possible to replace the stuffing, which you like best. For example, with tomatoes, seasoned with olive oil, garlic and herbs, too, will turn out delicious. Meat stuffing, too fit, so you can safely experiment.

Good appetite!