Lean stewed cabbage without oil

Lean sautéed cabbage without oil is perfect for lunch or dinner, or add some smoked paprika to make it even tastier.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 75 minutes

Ingredients

• Cabbage 800-900 g
• Onion 1 piece
• Carrots 1 piece
• Water 350 ml
• Tomato paste 2 tbsp spoons
• Salt to taste
• Ground black pepper to taste
• Smoked paprika to taste
• Spices to taste

Cooking method

• Chop the cabbage. Cut the onion into small pieces. Grate the carrots on a coarse grater.

• Heat a deep skillet over medium-high heat. Fry the onion for a few minutes, stir constantly. Add carrots and continue cooking until tender.

• Put the cabbage in the same pan, pour 250 ml of water. Reduce heat, cover and simmer for 5 minutes. Stir and cook for another 15-20 minutes, stirring occasionally.

• Stir the tomato paste with water and pour into the cabbage, salt and pepper, sprinkle with paprika and other spices. Leave on the fire for about 15-20 minutes.

• Remove the cooked cabbage from heat and leave covered for 10 minutes.

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