Chinese style red cabbage stew

Sweet and sour red cabbage stew with hot chili, aromatic anise and ginger will go well with baked chicken or duck.

• Recipe author: Yulia Magay
• After preparation, you will receive 6 servings
• Total recipe preparation time: 40 minutes

Ingredients

• Red cabbage 1 head of cabbage
• Garlic 4 cloves
• Fresh ginger 20 g
• Chili to taste
• Anise 4 stars
• Rice vinegar 4-5 tbsp. spoons
• Soy sauce 2 tbsp spoons
• Powdered sugar 2-3 tbsp. spoons
• Salt to taste
• Sesame oil 1 tbsp spoon
• Cilantro 2-3 twigs
• Sesame to taste
• Green onions to taste

Cooking method

• Chop the cabbage. Peel and grate the garlic and ginger. Peel the chili and chop finely.

• Combine all ingredients except sesame oil and cilantro in a deep skillet. Cook the cabbage over low heat, covered, for 25-30 minutes, stirring occasionally.

• When the liquid has evaporated from the pan and the cabbage is soft and shiny, remove it from the heat. Sprinkle with chopped cilantro and drizzle with sesame oil.

  Add sesame seeds and chopped green onions to the finished dish if desired.

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