Stewed cabbage with sausages

Make sausage stew for lunch. The taste and aroma of this simple yet beloved homemade dish will surely bring you back to childhood.

• Recipe author: Yulia Magay
• After preparation, you will receive 4 servings
• Total recipe preparation time: 70 minutes

Ingredients

• White cabbage 1 kg
• Carrots 2 pieces
• Vegetable oil 3-4 tbsp. spoons
• Water 200 ml
• Tomato paste 2 tbsp spoons
• Allspice 5 peas
• Ground black pepper to taste
• Bay leaf 1 piece
• Sausages 300 g
• Salt to taste
• Dill to taste

Cooking method

• Chop the cabbage thinly. Peel and grate the carrots.

• Heat vegetable oil in a deep skillet. Fry the carrots until tender, 4-5 minutes.

• Add the cabbage, stir, cover the pan and cook the vegetables for 15 minutes.

• Pour in boiling water and simmer for another 30 minutes.

• Add tomato paste, allspice and black pepper and bay leaf to the cabbage. Stir and cook over low heat for 7 minutes.

• Cut the sausages into slices and place in the pan. Season with salt and stir.

• Simmer for another 5 minutes. Sprinkle chopped dill over the cabbage, if desired.

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