Kitchen for programmers: what, where and how
Tips / / December 19, 2019
Usually, the kitchen - this woman's office. Not in the sense that it occurs only at the stove, and that mostly only women can instantly determine where it is, how it is turned on and for what it is used even on someone else's kitchen. But even where space is extremely intuitive, men connect your rational brain and puts everything in its place. Sometimes climbs "bugs" but they quickly cope with them.
So, you live alone, like to cook, you want to impress a Woman though not a culinary masterpiece, but at least the order of the kitchen after weeks of absence? Then let's go!
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The main rule - everything must be in place, and it is desirable that those items that you use most, were always in a prominent place. For example, you can hang pots and pans on special pegs and knives - on a special magnetic board. Although Simple stand for knives also nice. You may well use the rack and hooks to accommodate them their household utensils - it will help to save space. The main thing to watch, that every time you use the object returned to his seat. The same rule applies to spices (salt, sugar, pepper) and other ingredients (oil and vinegar). Put them on the shelves next to the stove - a place where they are often needed. If your kitchen is organized on the "French method" when everything is almost within arm's reach in the open, you can always find the right thing and that you have finished the salt will not be a surprise for you.
Jars with spices and herbs better sign and decomposed by Category "fish", "meat", "baking" or select the technique (alphabetically for example). If you do not have a small box for jars with spices, then it is better to put them in a dark place, but not near the stove. Well, if you have the opportunity to put their top-down. Mess there quite useless - not only that every time you have to turn everything upside down search of pepper, so also the risk to get a very unpleasant "pets" in the form of kitchen moth. Already she known gurmanka - eats even bags!
Form a group of functionality
One of the interesting options - try to store kitchen utensils next to the products with which it is used.
Measuring spoons, mortar and pestle with spices.
Chesnokodavku with garlic.
Measuring cups bulk products (cereals, sugar, flour).
Small bowls for mixing with the oil and vinegar.
Kettles tea, ground coffee and coffee grains with a french press, hot spring maker.
Identical storage containers
One of the advantages of storing food in food containers of the same size that they are very convenient to fold. Besides, if they are transparent, you can see that in them is, and you do not need to touch everything and open the lid.
Before pour flour or any other loose product in a container, it is better to hold it in the freezer for a week. This saves you from bugs and ubiquitous moth, which can be got there later. Quite often, you are entering into the house new tenants directly with the purchased product and each time have to start a fight with them again.
So, summing up: the tools and products that are used most often should be kept at arm's length, to stand in the open field; jars with spices is better to put the top down in a comfortable you order (alphabetical, product, etc.); Bulk foods are best stored in special containers, and food would be great, so that they are transparent; before you send bulk goods in the container (flour, cereals, sugar, etc.), it is best to hold it in the freezer for a week to get rid of bugs and moth larvae.
And what kind of system you have in the kitchen and if it is at all?