Pork tenderloin baked with honey sauce

The baked pork tenderloin is juicy and tender, with a subtle aroma of garlic, paprika and honey. Be sure to try this dish.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 40 minutes

Ingredients

• Salt ½ tsp spoons
• Ground black pepper ½ tsp spoons
• Dried garlic ½ tsp spoons
• Smoked paprika ½ tsp spoons
• Pork tenderloin 1 kg
• Vegetable oil 2 tbsp. spoons
• Garlic 3 cloves
• Apple cider or wine vinegar 3 tbsp spoons
• Soy sauce 1½ tbsp spoons
• Liquid honey 150 g

Cooking method

• Combine salt with black pepper, dried garlic and paprika. Rub the pork tenderloin with the mixture.

• In a skillet, heat oil over medium-high heat. Brown the meat on all sides.

• Add fresh chopped garlic there. When it turns golden, add a mixture of vinegar, soy sauce and honey.

• In a minute or a half, turn the tenderloin over. Transfer the pan to an oven preheated to 180 ° C for about 20 minutes.

  If a suitable pan is not available, the meat and sauce can be transferred to a baking dish.

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• Transfer the baked tenderloin to a plate, cover with foil and leave for 5-8 minutes.

• Return the pan and sauce to the stove. Leave on medium heat for 3 minutes. Serve the meat with the sauce.

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