Pork baked in prosciutto

Thanks to thyme and rosemary, baked pork will be even tastier and more flavorful. The perfect dish for a celebration or a gourmet dinner.

• Recipe author: Anastasia Zavalina
• After preparation, you will receive 7 servings
• Total recipe preparation time: 50 minutes

Ingredients

• Pork tenderloin 1,000-1,300 g
• Rosemary 3-4 sprigs
• Thyme 3-4 sprigs
• Salt 1 tbsp. spoon
• Freshly ground black pepper 1 tsp spoon
• Olive oil 2 tbsp spoons
• Prosciutto 10-12 strips

Cooking method

• Preheat oven to 230 ° C.

• Place the meat on a baking sheet and pat dry with paper towels.

• Finely chop the rosemary and thyme leaves - you will need 1 tablespoon each of the chopped herbs.

• Combine them with salt and pepper. Spread the oil on the pork and rub with the herbal mixture.

  If the pieces have a thinner part, fold it so that the cut is even in thickness.

• Wrap the prosciutto meat in one layer. For a more secure bond, tie in several places with thread.

• Bake in the oven for 20-25 minutes.

• Cover the finished tenderloin with foil and let sit for 15 minutes at room temperature.

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