Halloween cupcakes with broken glass
Miscellaneous / / October 28, 2021
Prepare these original broken glass cupcakes with cheese cream for Halloween. You'd be surprised how easy it is to prepare such a frightening dessert!
For 10 minutes, beat the softened butter with salt, sugar and vanilla sugar with a mixer on high speed. You should get a lush mass.
Add eggs one at a time and continue beating.
Combine flour with baking powder. Pour half of the mixture into the bowl with the rest of the ingredients. Whisk on low speed.
Add warm milk and after a minute add the remaining flour. Whisk until smooth.
Divide the dough into tins, filling about halfway. You should have 8-9 pieces.
Bake for 20-25 minutes at 180 ° C.
To make glass, mix sugar and water in a saucepan and heat to 135 ° C.
Use a cooking thermometer to get the exact temperature.
Pour the syrup onto a baking sheet lined with a heat-resistant silicone mat and smooth with a spatula.
When the syrup has solidified, break it into pieces to create shards.
To make fake blood, mix the dye with corn syrup, powdered sugar, and water.
Artificial blood can be replaced with berry syrup.
For cream, on medium mixer speed, beat butter at room temperature with powdered sugar for 10 minutes.
Add cold curd cheese to the fluffy mass that has turned out and beat for a couple of minutes.
When the cupcakes are cold, use a knife to make small indentations in them and fill them with jam.
Use a pastry bag to decorate the cupcakes with cream. Add sugar glass to each and sprinkle with fake blood.