Almond cookies on the web

For Halloween, make fun and delicious cookies with chocolate spider webs and ghosts made from almonds or seeds.

• Recipe author: Yulia Magay
• After preparation, you will receive 4 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Wheat flour 200 g
• Almond flour 70 g
• Salt ½ tsp spoons
• Baking powder ½ tsp. spoons
• Butter 225 g
• Sugar 150 g
• Egg 1 piece
• Dark chocolate 50 g
• Almond petals or pumpkin seeds, to taste
• Almond extract 1 tsp spoon

Cooking method

• Preheat oven to 175 ° C. Line a baking sheet with parchment paper.

• Sift wheat flour and combine with almond, salt and baking powder. Beat the butter with a mixer until fluffy.

  Finished almond flour can be substituted for ground almonds.

• Add sugar and egg to butter, mix thoroughly with a mixer. Add almond extract if desired.

• Pour dry ingredients into butter, knead soft dough. Form a small round cookie, 10-12 mm thick, and place on a baking sheet.

• Bake 10-12 minutes until golden brown, then cool completely.

• Break the chocolate into small pieces and melt in a water bath or microwave.

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• With melted chocolate, apply a cobweb pattern to the cooled cookies. You can do this by placing the chocolate in a bag and cutting off the tip slightly. Decorate with almond petals or pumpkin seeds and paint eyes on them.

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