Spanish seafood soup

Spicy tomato base, garlic, wine, white fish, shrimp and squid - this aromatic Spanish seafood soup will satisfy any gourmet taste.

• Recipe author: Anastasia Chaikina
• After preparation, you will receive 6 servings
• Total recipe preparation time: 40 minutes

Ingredients

• Saffron 1-2 pinches
• Fish broth 1½ l
• Onion 1 piece
• Garlic 3 cloves
• Chili pepper 1 piece
• Tomatoes 650 g
• Fillet of white fish 400 g
• Squid 180 g
• Shrimps 250 g
• Olive oil 2 tbsp spoons
• Smoked paprika 1 tsp spoon
• White wine 125 ml
• Lemon juice 1 tbsp spoon
• Greens to taste

Cooking method

• Soak the saffron in the broth for 10 minutes.

• Cut the onion in half and chop finely. Chop the garlic finely. Remove the seeds from the chili and chop finely. Cut the tomatoes into large, equal slices.

• Cut the fish fillet into 3 cm pieces, squid 2 cm pieces. Peel the shrimp.

• Heat olive oil in a large saucepan. Saute the onions, stirring occasionally, for 5 minutes, or until soft and translucent.

• Add garlic, chili and paprika. Cook for 1 minute or until aroma is strong.

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• Pour in wine and cook, stirring occasionally, over medium heat for 2-3 minutes. The liquid should evaporate.

• Add saffron broth and tomatoes. Bring to a boil, then reduce heat to low and continue simmering for 5 minutes.

• Add fish, shrimp and squid to the broth. Cook for about 5 minutes, or until seafood is cooked through.

• Season the dish with lemon juice and sprinkle with chopped herbs.

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