Shrimp and crab bisque

Bisque is a French creamy seafood soup. It has the most delicate taste and pleasant aroma. This variation is prepared with tomato paste and wine.

• Recipe author: Anastasia Chaikina
• After preparation, you will receive 4 servings
• Total recipe preparation time: 15 minutes

Ingredients

• Green onions 3-5 stalks
• Celery stalk 1 piece
• 3 tbsp butter spoons
• Wheat flour 3 tbsp. spoons
• Milk 600 ml
• Ground black pepper ½ tsp spoons
• Tomato paste 1 tbsp spoon
• Heavy cream 240 ml
• Crab meat 230 g
• Shrimps 230 g
• Sherry (fortified white wine) 2 tbsp. spoons
• Parsley to taste

Cooking method

• Chop green onions and celery.

• Melt butter in a large saucepan over medium to low heat. Then fry the onion and celery on it, stirring occasionally, until soft.

• Add flour, stir well and continue cooking for a couple of minutes.

• Heat the milk in another saucepan over medium-high heat. Then slowly pour it over the fried vegetables, stirring constantly.

• Continue to cook, stirring occasionally, until thickened.

• Season with black pepper, add tomato paste and cream. Purée the broth with a blender.

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• Cut the crab meat into small pieces.

• Add shrimp, crab meat and sherry to the broth. Bring to a boil and remove from heat. Garnish with parsley when serving.

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