Fish burgers by Gordon Ramsay

Fish burgers according to the recipe of the famous chef are delicious and juicy. Spicy tartar sauce gives its own flavor.

• Recipe author: Daria Poleshchikova
• After preparation, you will receive 2 servings
• Total recipe preparation time: 30 minutes

Ingredients

• Cod fillet 300 g
• Salt to taste
• Flour 1 glass
• Milk 1 tbsp. spoon
• Egg 1 piece
• Breadcrumbs 50 g
• Vegetable oil for frying
• Shallots 1 piece
• Gherkins 4 pieces
• Parsley 1 small bunch
• Mayonnaise 4 tbsp spoons
• Capers 2 tsp spoons
• Burger buns several pieces
• Several lettuce leaves

Cooking method

• Cut the fish into small pieces, salt. Dip each bite in flour, then dip in a beaten egg with milk.

• Dip in breadcrumbs and fry in a well-heated skillet with butter.

• Make a tartar sauce. To do this, finely chop the onion, gherkins and parsley. Mix with mayonnaise and capers.

• Cut the buns in half, place them on a baking sheet, cut up and brown in the oven.

• Collect burgers. Place the sauce, a slice of fish and lettuce on the bottom half of the bun. Close with the remaining half.

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  More delicious dishes from Gordon Ramsay - in a selection of recipes from Burning Hut.

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