Crispy baked cod

Juicy and tender on the inside and ruddy on the outside. The baked cod cooked according to this recipe is perfect even for the holiday menu.

• Recipe author: Irina Sakharova
• After preparation, you will receive 3 servings
• Total recipe preparation time: 30 minutes

Ingredients

• Lemon 1 piece
• 2 tbsp butter spoons
• Panko breadcrumbs 50-60 g
• Dried ground garlic ½ tsp spoons
• Paprika ¼ tsp spoons
• Cod fillet 500-600 g
• Salt ½ tsp spoons
• Ground black pepper ¼ tsp spoons
• Parmesan 30-40 g
• Fresh or dried parsley to taste

Cooking method

• Squeeze 2 tablespoons of lemon juice. Melt the butter.

• Combine the crackers with half the juice, butter, garlic powder, and paprika. Add some grated Parmesan and parsley if you like.

• Cut the cod fillet into portions. Season with salt and pepper and place in a parchment-lined dish. Drizzle with half the lemon juice.

• Sprinkle the cod with breading and lightly press down to make it snug.

• Place the fish in an oven preheated to 220 ° C for 12-15 minutes.

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