Broccoli cutlets with cheese

Crispy broccoli burgers are good hot or cold. An ideal addition to them is sour cream sauce.

• Recipe author: Irina Sakharova
• After preparation, you will receive 2 servings
• Total recipe preparation time: 30 minutes

Ingredients

• Broccoli 300-350 g
• Cheese 35 g
• Garlic 1 clove
• Dijon mustard 1 tsp spoon
• Egg 1 piece
• Flour 65 g
• Salt to taste
• Ground black pepper to taste
• Breadcrumbs 3-4 tbsp. spoons
• Vegetable oil 2-3 tbsp. spoons

Cooking method

• Dip broccoli inflorescences in boiling water for 3-5 minutes. Don't cook them too much.

  If using frozen broccoli, do not thaw it before boiling.

• Cut broccoli into small pieces. Combine with finely grated cheese, minced garlic, mustard, egg, flour, salt and pepper.

• Form small patties and roll in breadcrumbs.

  Instead of breadcrumbs, you can use flour.

• Heat vegetable oil in a skillet. Fry the patties for a few minutes on each side until they are well browned.

4.5172