Yeast donuts with jam

Soft, airy and ruddy. Fill yeast donuts with your favorite jam and sprinkle with powdered sugar. A delicious dessert that everyone will love.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 150 minutes

Ingredients

• Flour 500 g
• Powdered sugar 60 g + for sprinkling
• Dry fast-acting yeast 3 tsp spoons
• Salt 1 pinch
• Butter 100 g
• Chicken yolks 3 pieces
• Milk 250 ml
• Vegetable oil 1 500 ml + for lubrication
• Fruit or berry jam 300 g

Cooking method

• Combine flour with sugar, yeast and salt in a bowl.

• Melt the butter in a water bath and cool.

• Add butter to dry ingredients along with yolks and warm milk. Knead a soft dough.

• Put it in a bowl greased with vegetable oil, cover with a film or napkin and leave for an hour and a half at room temperature.

• Knead the dough lightly and roll it into a layer about 1 cm thick. Let it rest for 2-4 minutes.

• Cut round pieces from the dough with a diameter of 7-8 cm. Cover with a napkin and let sit for 30 minutes.

instagram viewer

• In a deep skillet or saucepan, heat oil over medium heat.

  Depending on the size of the cookware, you may need a little more or less oil.

• Lay out several pieces so that they do not touch each other. Fry for 1-2 minutes on each side until golden brown.

• Put the finished donuts on paper towels and leave for a few minutes.

• Take one donut and make a small cut in the side. Squeeze the jam inside with a cooking bag. Fill the rest of the donuts in the same way.

• Sprinkle the jam donuts with icing sugar before serving.

4.3211