Perfect Custard Donuts

Airy donuts with the most delicate custard, sprinkled with a thin layer of powdered sugar. It's impossible to resist this dessert.

• Recipe author: Yulia Magay
• After preparation, you will receive 6 servings
• Total recipe preparation time: 180 minutes

Ingredients

• Chicken yolks 6 pieces
• Brown sugar 100 g
• Flour 2 tbsp. spoons
• Milk 500 ml
• Vanilla extract 1 tsp spoon
• Flour 450 g
• Cornstarch 2 tbsp spoons
• Sugar 70 g
• Salt 1 tsp spoon
• Fast-acting yeast 1 tsp spoon
• Eggs 2 pieces
• Milk 170-200 ml
• Butter 45 g
• Vegetable oil 1 l
• Powdered sugar to taste

Cooking method

• Whisk the yolks with sugar until smooth. Add flour and stir again.

• Combine milk with vanilla and heat to 50-60 ° С. Pour into the yolks in a thin stream, stirring constantly.

• Pour the mixture into a saucepan. Boil the cream over low heat, stirring continuously, for 5-10 minutes until thickened.

• Wipe the cream through a sieve, cover with cling film in contact and refrigerate for 3-4 hours.

• Sift flour and combine with starch, sugar, salt and yeast. Beat eggs with a whisk with warm milk until smooth.

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• Pour the egg mass into the dry ingredients, knead to a smooth and slightly sticky dough.

• Cut the softened butter into cubes and mix thoroughly into the dough.

• Roll it into a ball, place in a large bowl, cover with cling film and leave in a warm place for 1 hour.

• When the dough has doubled, crinkle and divide into 12-15 equal parts. Roll them into even balls.

• Cover the blanks with foil and leave in a warm place for 50-60 minutes. Remove the film and let it rest for another 15 minutes.

• Heat vegetable oil in a deep skillet. Fry the donuts for 2-3 minutes on each side until golden brown.

• Transfer to paper towels and cool slightly. Make a deep, narrow hole on the side of each donut.

• Put the cooled cream in a pastry bag. Fill the donuts with cream and roll in the powdered sugar.

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