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Make this roast turkey recipe. Incredibly tender and juicy meat is hidden under a golden brown crust of bread crumbs and parmesan.
Pour flour into one bowl, and crackers with finely grated Parmesan into the second. In the third, beat eggs with whites, water and mustard.
Cut the turkey fillet into large pieces of small thickness. Season with salt and pepper on both sides.
Dip each piece of turkey in flour, dip in the egg mixture and roll in breadcrumbs.
Fry over medium heat in oil for about 4-5 minutes on each side.
The turkey can also be baked in an oven preheated to 220 ° C for about 10-15 minutes.
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